EASY AND IMPRESSIVE:
2 ribeye steaks pan seared on high with a little oil.
Side of creamed spinach.
A loaf of crusty bread.
Microwave 2 LARGE baking potatoes until just cooked through (check often and don't over cook) to them add a good amount of whipping cream (Not whipped, just whipping cream or half and half) sauteed mushrooms also top these potaoes very nicely.
Ready salad.
BINGO
What guys isn't going to flip over this steak and potatoe bonanza?
YUMMM
2006-11-14 14:49:16
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answer #1
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answered by Anonymous
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Fettuccine Alfredo
This is another classical and beautiful dish. Serve with a salad, wine and French bread!
Ingredients:
1 cup of heavy cream
2 oz. butter
1 pound of fresh fettuccine
1 cup heavy cream or half and half
6 oz. Freshly grated parmesan cheese
Salt to taste
Freshly ground black pepper
Directions:
Combine the cream and butter in a saucepan. Bring to a simmer and reduce by a fourth. Remove from heat and set aside. Bring salted water to a rolling boil and add the fettuccine. Cook until just al dente, or firm to the bite. Drain.
In a skillet, combine the cream and butter mixture with the cooked noodles. Toss well until the noodles are coated. Add the remaining cream and cheese and toss well to mix. Divide onto two plates and season with salt and fresh pepper
2006-11-14 15:45:23
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answer #2
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answered by Anonymous
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A big bowl of Chicken and brocolli alfredo
2006-11-14 23:23:04
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answer #3
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answered by Anonymous
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Porter house steak
creamed spinach or caramelized carrots
mashed potatoes
2006-11-14 14:45:48
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answer #4
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answered by redseagoddess 3
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Rice with chicken, covered in cream of mushroom soup with broccoli.
2006-11-14 14:45:38
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answer #5
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answered by ? 2
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2-Broasted cornish hens, if over 21 red wine, steamed veggies your choice and dirty rice or spanish rice. Mmmmm
2006-11-14 14:54:05
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answer #6
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answered by dnisey64 3
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Here is a recipe I make for my husband and I. I substitute chicken thighs for breasts, but it's really up to you.
http://www.campbellkitchen.com/SpecialtySiteRecipeDetail.aspx?recipeSource=MealIdeas&recipeID=27173&rc=585&specialty=casserole
2006-11-14 14:58:54
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answer #7
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answered by emmyfair 3
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spaghetti and meatballs
left overs reheat easily , taste better the next day
you could also serve salad and bread with it
2006-11-14 14:47:25
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answer #8
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answered by ? 5
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penne ala vodka, peppercorn crusted steak, chicken parm, chicken stir fry, well, pretty much any pasta.
the ideas are plentiful.
2006-11-14 14:48:51
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answer #9
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answered by itendstoday 2
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if veg
means rice, dal,potato fry,beans chopped,pickle,appalam
if non veg
Rice,chicken,egg,fish fry,
2006-11-14 14:51:14
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answer #10
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answered by santhana k 3
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