the sauce is single cream and tinned tomatoes,onions.cheese...i have a lot left over enough for another dinner is it ok to freeze this?
2006-11-14 13:17:42 · 7 answers · asked by diane c 3 in Food & Drink ➔ Cooking & Recipes
yes it can be frozen for up to 1-2 weeks
2006-11-14 19:10:16 · answer #1 · answered by podgey14 2 · 0⤊ 0⤋
It is really better to add the cream when you reheat the sauce, rather than before freezing it. It will taste ok, but the cream may seperate a little.
2006-11-14 21:20:20 · answer #2 · answered by Miami Lilly 7 · 0⤊ 0⤋
Freeze away, when you thaw it out do it over a double boiler and add a little butter to bring back the sheen plus it reinforces the butter content of the cream
2006-11-14 21:34:30 · answer #3 · answered by Steve G 7 · 0⤊ 0⤋
Single cream can be frozen when used incombination with other ingredients, but I'd use it quickly if possible. Seperation still may occur and leave you with something quite inedible.
2006-11-14 21:25:54 · answer #4 · answered by Holly R 6 · 0⤊ 0⤋
ya but when you will take it out the frozen ice will turn into water so it might be little watery so it might not taste the same
2006-11-14 22:21:02 · answer #5 · answered by Rachel 2 · 0⤊ 0⤋
Yes you may, when re-heating slowly bring it to temp and constantly stir. This will help burning and separation
2006-11-14 21:24:11 · answer #6 · answered by woulddug 2 · 0⤊ 0⤋
Yes, you can freeze it. However, do NOT unfreeze and refreeze, you'll get mighty sick and puke everywhere. :(
2006-11-14 21:21:22 · answer #7 · answered by Hailee D 4 · 0⤊ 0⤋