Last time I made a lemon pie I brushed the crust with egg whites on the pie crust before I baked it thinking that would help. Any other ideas?
2006-11-14 12:51:58 · 9 answers · asked by howdy 1 in Food & Drink ➔ Cooking & Recipes
I think it helps if everything is VERY cold right from the start---the wet ingredients in the crust need to be very cold when you mix them and cold when you roll the crust out. Then, once it's ready, put the crust in the fridge until it's very cold and then pour the filling to to bake.
2006-11-14 12:54:49 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Always butter the pie plate before you put in the crust - also I find that a glass pie plate works best= I learned this from an older lady and it does work
2006-11-14 21:01:49 · answer #2 · answered by noway983 2 · 0⤊ 0⤋
Keep it chilled good after making it. Make sure the crust is dry and cool before adding the cold lemon mix to it.
2006-11-14 20:55:44 · answer #3 · answered by Anonymous · 0⤊ 0⤋
wait till the pie is cooled down completely before you put it in the fridge
2006-11-14 20:57:14 · answer #4 · answered by The gr8t alien 5 · 0⤊ 0⤋
do you cook your crust first? you should cook your crust first before putting your filling in........
2006-11-14 20:58:03 · answer #5 · answered by sw33tem14 2 · 1⤊ 0⤋
back your base first then add the cream..mm cream pie..yum
2006-11-14 20:54:44 · answer #6 · answered by GOOCH 4 · 0⤊ 0⤋
cook it a little before you put all that crap in it put rice or beans on the bottom
2006-11-14 20:55:46 · answer #7 · answered by Avis S 3 · 0⤊ 0⤋
bake it 350-400.Then let me come sample it.
2006-11-14 20:55:11 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Stop dribbling
2006-11-14 20:53:53 · answer #9 · answered by Up your Maslow 4 · 0⤊ 1⤋