can anybody teach me how to make an easy pudding?

Question

tasty toooo

Answer 1

BREAD PUDDING

Ingredients:-

-1 cup bread
-2 cups milk
-2 eggs
-2 Tablespoons sugar
-1/4 cup sugar
-grated lemon rind
-lemon flavoring

Method:-

1) Remove crusts from bread.
2) Pour milk over soft bread.
3) Allow to stand until soft, about 30 minutes.
4) Separate eggs.
5) Add egg yolks, slightly beaten, 2 Tablespoons sugar, and grated rind of 1 lemon.
6) Pour into buttered baking dish and set in pan of water to bake until it sets.
7) Beat egg whites until stiff, gradually adding scant 1/4 cup sugar while beating, and a dash of lemon extract, lemoncello, or lemon juice (whatever you have).
8) Spread the egg white mixture out on top of the pudding while still warm, then return to oven until slightly golden brown.
9) Cool
10) Just before serving add a spoon of tart jelly in the center of the meringue of each serving.

ENJOY!!

Answer 2

EGG Pudding

Just beatup 2 eggs 1/2 litter boiled and cooled milk, Sugar to taste vanila essence and cook the mixture in double boiler once cooked for 1/2 hr remove frome fire and serve cold. it is very tasty , healthy and easy

Answer 3

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Mung Bean Pudding


Time of preparation : 1 Hour


Serves : 4


Ingredients :



2 Cups Water
¼ Cup Tapioca Flour
¼ Cup Sugar
1 Pinch Salt
½ Cup Mung Beans
1/3 Cup Coconut Milk


Method of cooking :



Boil mung beans in 2 cups of water until tender. It should take about 20 minutes. Dissolve tapioca flour in a cup of water and add to the boiling mung beans. Stir quickly and constantly to prevent the bottom from burning. It should get a little sticky. Add more water if it gets too sticky. Add more flour if too watery. A consistency of gravy is ideal. Add sugar, bring it back up to a boil and turn off the heat.

In a separate bowl, mix 1/3 cup of coconut milk with salt. Heat it up in the microwave for a few second just to warm it up. Don't let the coconut milk boil, or else it will separate.


Method of Serving :



Serve hot with coconut milk on top.



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Thai Rice Pudding


Time of preparation : 1 Hour


Serves : 4


Ingredients :



115g Jasmine Rice
600ml Milk
60g Castor Sugar
1 Lemon Grass Stalk
4 Cardamom Pods
Zest Of ½ Lime


Method of cooking :



Place all the ingredients in a pan, bring to the boil and then simmer for 30 min. Remove from the heat and serve.


Method of Serving :



Serve hot with mango or other tropical fruit if desired.


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Tapioca Pudding with Young Coconut


Time of preparation : 1 Hour


Serves : 3


Ingredients :



2 Cups Water
1/2 Cup Tapioca- Small Pearl
1/3 Cup Sugar
1 Pinch Salt
1/3 Cup Coconut Milk
1/3 Cup Young Coconut


Method of cooking :



Boil tapioca in water. Use low heat and stir constantly to prevent the bottom from sticking. The tapioca will be done when it is nearly all clear

Slice the young coconut into thin strips.

Add sugar to the boiling tapioca - use more or less sugar depending on your sweet tooth. Add the coconut strips, stir and bring it back up to a boil then turn the heat off.

In a small cup, dissolve salt in coconut milk and warm it up in a microwave for a few second. Don't let the coconut milk boil.

Scoop up the tapioca pudding into a small bowl. Add a few tablespoon on top and serve hot.


Method of Serving :



Serve hot.

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how was it plzz tell me it on 9371920109

Answer 4

one tub yogurt (plain, nicest with Greek) frozen raspberries and tablespoon icing sugar.
put all in a blender (keep fruit frozen)
serve at once with a shortbread biscuit
Very easy, tasty

Answer 5

fruit custard:cut some fruits in to cubes(p.apple,apple,mango,banana,)sprinke with sugar syrup and keep aside.make custard sauce by mixing the custard pwd, with milk and bring to boil,keep aside to cool.mix the fruits and custard sauce together and keep in the refrigerator to make cool.serve chilled.

Answer 6

try rice pudding out ov can ha ha

Answer 7

hi twinkle open and choose and enjoy

Answer 8

no yar sorry