Cooking & Recipes - November 2006

2006-11-15 09:26:50 · 6 answers · asked by curious1 3

Mine would probably be beetroot with mayonaise
or caramel condenced milk with bacon and banana

Love that!

2006-11-15 09:24:21 · 28 answers · asked by Sunbeam 5

2006-11-15 09:24:14 · 9 answers · asked by Anonymous

I wanted to make some delicious muffins but the recipie I down loaded didnt work out (I think it was low fat and it didnt use any eggs) the result was disasterous - can anyone help at all PLEASE!!

2006-11-15 09:18:25 · 6 answers · asked by darkhorse 3

You know how most fruitcake is...no one likes it! I would love to have a recipe for one that actually tastes good. I would prefer one without the candied fruits if possible and fresh fruits instead. I had one years ago that was made with orange slices and maraschino cherries instead of the candied fruit and it was really good. Thanks!

2006-11-15 09:13:55 · 6 answers · asked by Jaim Jaim 5

I have stuffed shells I want to reheat for dinner. What is the best temperature and for how long should I reheat food in the oven?

2006-11-15 09:10:16 · 6 answers · asked by butterflykisses427 5

2006-11-15 09:08:29 · 3 answers · asked by bballrocks!!!!!!!! 2

Or good skillet recipies

2006-11-15 09:08:24 · 5 answers · asked by vjatigerrr 2

I'm going to be making 2 pecan and 2 pumpkin pies for T-day. I wanted to make them this Saturday, and as you probably know T-day is next Thursday. Will those pies make it till then, or should I make them closer to T-day? It's hard when I'm working during the week to bake. Help?

2006-11-15 09:03:43 · 8 answers · asked by Rayslittlegurl 3

my family begs me to make spaghetthi and meatballs. with cheesy garlic bread.

2006-11-15 09:00:08 · 16 answers · asked by bluepuddle 3

i have gotten some fresh jalapenio peppers, and would like to know how to perpare them for canning.

2006-11-15 08:56:41 · 1 answers · asked by Anonymous

Hi! when I had a baby.. my mother in law made something- i think it was ziti noodles, with different cheeses, and large pieces of chicken in it.. . i asked her and she doesnt remember what she did- it was just like an experiment.. anyways, has anybody heard of this? have a recipe??

2006-11-15 08:56:01 · 5 answers · asked by Anonymous

2006-11-15 08:55:09 · 3 answers · asked by Klara 2

for example, i have seen two exact same yellow cake recipes, and 1 calls for sifted flour, and 1 calls for just flour.

whats up with that?? to sift or not to sift???

2006-11-15 08:54:45 · 4 answers · asked by bluepuddle 3

tired and hungry and all i want is a hot shower a good hot meal a warm bed and someone to snuggle up to and get some rest,i'm chilled to the bone???

2006-11-15 08:35:26 · 10 answers · asked by Anonymous

2006-11-15 08:35:08 · 9 answers · asked by angierika 1

2006-11-15 08:31:36 · 11 answers · asked by horselover 2

2006-11-15 08:31:10 · 15 answers · asked by Utugeza 1

Please because I was watching Hogan Knows best and he had to go out of his way to look for Kosher fod. He even entertained the idea of thaking regular food and claiming it Kosher. Could a person tell the difference if someone did that?

2006-11-15 08:29:48 · 7 answers · asked by I'm better than you 4

How did you chefs know that you wanted 2 be a chef for a living? (what made u know you wanted to cook food for a living, any experiences, or etc.)

2006-11-15 08:29:14 · 6 answers · asked by Anonymous

2006-11-15 08:24:28 · 9 answers · asked by Anonymous

I am making chillie tonight and I found a box of cornmeal so I need a quick and yummy recipie for cornbread.

2006-11-15 08:23:28 · 6 answers · asked by Anonymous

What are some good food items to make on thanksgiving?

2006-11-15 08:20:47 · 11 answers · asked by Rose 3

2006-11-15 08:19:33 · 5 answers · asked by Anonymous

I bought a 16 1/2 pound turkey. The cookbook says to cook the turkey for 20 minutes per pound if
it is unstuffed and 25 minutes per pound if the turkey is stuffed. I plan on having a stuffed
turkey.
If I want to eat at 1:00 p.m., what time should I put the turkey in? Oh, yes, the cookbook says
to let the turkey stand for 10 minutes after coming out of the oven.

2006-11-15 08:15:48 · 10 answers · asked by Anonymous

What is better pie?

2006-11-15 08:09:44 · 23 answers · asked by Rose 3

2006-11-15 08:08:28 · 10 answers · asked by sasha t 1

I made spaghetti the other night and we have alot leftover, but my family doesn't really care for leftover spaghetti. Does anyone have a recipe for a whole new meal they would like to share? Thanks in advance!

2006-11-15 08:07:13 · 9 answers · asked by chickmomma5 4

ingrdients i have: peeled plum tomatoes, onions, garlic, zuchini, mushrooms, peppers, chicken legs? sound good? please let me know any ideas!! :)

2006-11-15 08:01:55 · 3 answers · asked by melissa t 1

I know it has a cheesecake "base" with a pecan pie topping!

2006-11-15 07:59:17 · 4 answers · asked by khaluamist 1