is vegetable oil the same as vegetable shortening??????? im baking and i need help!?

Answer 1

They are not the same, but you can substitute one for the other if you don't mind the trans-fats in vegetable shortening that are the reason it is a solid and not a liquid.

Answer 2

One is solid and one is liquid. There are times when it matters as to which one you use. You want shortening when you make pie crusts. If in big pinch you can substitute. I know you can use Crisco shortening to fry chicken but I prefer using vegetable oil. There are times when it depends on what you like and in other cases where recipe calls for one it is for a reason so you will have better results.

Answer 3

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RE:
is vegetable oil the same as vegetable shortening??????? im baking and i need help!?

Answer 4

no, vegetable shortening would be in a solid form and the vegetable oil is liquid. it would make a difference in the article you are baking so dont substitute one for the other

Answer 5

No, it isn't. Vegetable shortening is sort of like a bonding agent; it keeps all the ingredients closely stuck to each other. Vegetable oil just keeps the ingredients from close bondage, and prevents sticking to the pot or pan you are using. You should NOT substitute one for the other.

Answer 6

Vegetable shortning is a solid an vegetable oil is liquid. If the recipe calls for vegetable shortning you can NOT substitute the liquid. Your recipe would not turn out right.

Answer 7

I've substituted a stick of melted butter for veg oil in a brownie box mix before, as well as milk for water. Use the same amount. It turned out good.

Answer 8

All fruits are fruit and vegetables. A "vegetable" is a plant, any part of which can be used for food.

Answer 9

yes just that shortening is a solid

Answer 10

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Vegetable Oil Substitutes One of the most common substitutes people make is for vegetable oil and when it comes to baking, you have more options available to you than you would for a sauté. While it's possible to substitute a cooking oil that's higher in monounsaturated fats for vegetable oil, be sure you choose an oil that has a neutral taste (you may not notice a taste difference with canola oil, but you'll know if you baked brownies with olive oil). The most widely used substitute for vegetable oil in baking is applesauce. It can be used in a wide variety of recipes, cuts the fat and doesn't compromise the moistness you're looking for in muffins or brownies. Unsweetened applesauce is best and the general rule for substitution is ½ the amount of oil the recipe calls for. If cakes don't rise as high as you'd like when you bake with applesauce, try adding a teaspoon of baking powder to the recipe. Other fruit purees can be equally effective substitutes if you don't have applesauce on hand. The stronger the fruit's natural flavor however, the more likely it will come through in the finished dish. For holiday baking, consider using pumpkin puree, especially if you'll be baking with complementary spices like cinnamon, cloves, cardamom, allspice and nutmeg. Extra Virgin Olive Oil Vegetable oil is used in many recipes for its tasteless qualities. You can also replace this oil with extra virgin olive oil for making sauces, salads and marinades. Make a note of choosing only high quality virgin oil from a good brand while shopping as its taste can differ from product to product. On the other hand, using olive oil for making fries may not be a good idea as it does not have a high boiling point which is required for a deep frying. For frying food items or coating the pans, you make use of cooking spray which is easily available in the market. It comes in various flavors and makes a good substitute for vegetable oil for this purpose. If you are in middle of cooking something mouth-watering and have suddenly noticed an empty vegetable oil bottle, then do not fret. There is no need to run to the store. You can easily utilize other stuff that are present in your kitchen to prepare a good dish. However in the end, it all boils down to the type of food you are preparing. Just make sure that you don't make any mistake in the measurement as it can easily lead to cooking disasters. Understand the properties of the substitute and then only experiment while cooking. Finally, what matters is healthy food which is also easy on your palate. Though it is really difficult to find an alternative that will retain the exact taste of vegetable oil, you might find one that tastes better! Apple Sauce Apple sauce is one of the best options for vegetable oil substitution. You can use the same amount of apple sauce per the quality of vegetable oil that you were going to use. Moreover, this is a classic low-fat option when compared to other oils. You can also use vegetable oil along with apple sauce in your recipes for completing the total oil requirement. Coconut Oil Coconut oil makes an extremely healthy substitute for any type of cooking oil. You can also opt for cold pressed extra virgin coconut oil. It's good for your health and also makes the food delicious. Using a melted shortening is also another option for substituting vegetable oil. This also helps in retaining the taste of a particular recipe. Mayonnaise Mayonnaise is a great ingredient which can work as a substitute for vegetable oil. This substitute works well in some chicken and baking recipes. You won't notice a great difference in the taste. However, while baking brownies if you run out of both vegetable oil and mayonnaise, then butter is the most simple and easiest available substitute. Prune Puree Prune puree also offers a good alternative for vegetable oil. Puree of most of the fruits, make a perfect vegetable oil substitute for baking. The quantity of puree will remain same as the amount of vegetable oil. Puree often adds a nice flavor to the baked food. This also means that you need to pick the right puree for a particular recipe. Melted Margarine You can use melted margarine instead of vegetable oil to prepare a tasty dish. The amount of melted margarine to be used is same as the amount of vegetable oil required for the recipe. Using melted butter is also a great idea. When preparing a dish, take that much butter which is equal to the quantity of vegetable oil needed for that recipe. Melted butter is often chosen due to the rich taste that it imparts to the food. Apple Sauce Apple sauce is one of the best options for vegetable oil substitution. You can use the same amount of apple sauce per the quality of vegetable oil that you were going to use. Moreover, this is a classic low-fat option when compared to other oils. You can also use vegetable oil along with apple sauce in your recipes for completing the total oil requirement.