What are some good, easy, cassarole dishes?

Question

Or good skillet recipies

Answer 1

SPAGHETTI SUPERB
1 lb. ground beef, browned and drained
1/2 cup onion, chopped and sauteed
1/4 cup green pepper, chopped and sauteed
2 Tablespoons oil
1 can Condensed Tomato Soup
1 can Condensed Cream of Mushroom Soup
1 can water (measured from soup can)
1 clove garlic, minced
1/2 lb. spaghetti, cooked and drained
1/2 cup shredded Sharp Cheese
In a large skillet, saute onion and green pepper in oil; add ground beef and brown until thoroughly cooked. Drain off grease. Add tomato soup, cream of mushroom soup, water and garlic to meat and heat. Stir in cooked spaghetti. Pour into large casserole dish and top with the shredded cheese. Bake at 350 degrees for 30-35 minutes or until the cheese has melted and is bubbly.

OLGA's SPANISH RICE:
6 slices bacon; cooked, chopped
1 1/2 lb. ground beef
1 medium onion, chopped
1 small green pepper, chopped (optional)
1/8 teaspoon garlic powder or 1 clove garlic, minced
4 cups tomato juice
1 cup uncooked regular white rice
1 teaspoon paprika
In skillet over medium-high heat, cook bacon, drain off grease and set aside on paper towels, cool and chop into pieces. In same skillet brown beef with onion, pepper and garlic until thoroughly cooked; drain grease. Return bacon pieces and set aside. Wash rice, drain and add with tomato juice and paprika to the meat mixture. Heat to a boil. Pour into greased casserole dish. Bake at 350 degrees until rice is tender, about 30 minutes, adding more tomato juice as it is absorbed.

30 MINUTE CHILI CON CARNE:
1 cup onion, chopped
1 Tablespoon oil
1 lb. ground chuck
1 large can whole tomatoes with juice
1 (8 oz.) can tomato sauce
2 cups (16 oz.) kidney beans, drained
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 teaspoons chili powder
2 1/2 teaspoons sugar
Saute onion in oil in large skillet. Remove onion and set aside. Brown ground chuck in the same pan and drain. Return meat and onion to skillet and add remaining ingredients. Simmer for 10 minutes and serve.

Answer 2

You can make:
Tuna & Potato Chip casserole
Ham and Potato bake or
Something my husband used to call Cowboy Stew:
You take one pound of hamburger meat and brown it in a skillet then drain the grease. Add onions and cook until translucent then add a can of Ranch Style beans and simmer for about 15 minutes. Eat plain or over rice.

Answer 3

Tuna casserole. Just boil water with whatever are your favorite veggies in it, put in however much noodles you want, bring to a boil for about seven minutes, drain. Mix two small cans of Campbells Cream of Mushroom soup and one Large can of Campbells clam chowder, mix really well. Add about one third of a can of either soy milk or your favorite milk mix until well blended. Add the noodles and veggies and mix again until everyting is well mixed, put the lid on for about ten minutes and then serve. Pretty good if I do say so myself, cause everyone in my family wants me to make it all the time. Oh yeah, almost forgot, before you throw the noodles and veggies in, take three drained cans of tuna and flake it into the creamy mushroom and clam chowder mix until well-mixed and then add the noodles and veggies. Sorry about that, my favorite recipe. Do not add salt or any seasoning and let the people you serve it to add whatever they want to it.

Answer 4

Cheeseburger Casserole. Brown some burger or turkey burger with some chopped onion and add it to a couple of boxes of macaroni & cheese. Season to taste.

Answer 5

potato au grant with chicken breast on top with cheddar crumbs on top