need a good,easy recipe for PECAN PIE....HELP..... :)?

Answer 1

purchase a bottle of light or dark Karo Corn Syrup...you will need this for the pie, and it will give you one of the simplest recipes for Pecan Pie. I use it but dont have the recipe on hand

Answer 2

This is pretty easy and good; its an Oatmeal pie, but put a handful of pecans on top. It is very good.

Oatmeal Pie

2 eggs
1 Cup Sugar (8 ounces or 227 grams)
3/4 cup brown sugar (6 ounces or 170 grams)
1/2 cup milk (118.5 mL)
1/2 cup coconut (4 ounces or 113.5 grams)
3/4 cup oatmeal (6 ounces or 170 grams)
1/2 cup melted butter (118.5 mL)
1 unbaked 9 inch pie shell (22 or 23 cm)

Preheat oven to 350 Degrees (177 degrees celsius)
Mix all ingredients together. Pour into unbaked pie crust.
If needed, sheild the crust's edge to prevent overbrowning.
Bake for 60 minutes. If you shielded the crust's edge,
take off the shield the last 10 minutes so the edge may brown.

Tastes suprisingly like pecan pie.
One could throw a handful of pecans or other nuts on top

Answer 3

Pecan Pie

"Unlike most pecan pies, this one does not require corn syrup."

INGREDIENTS:
1 cup light brown sugar
1/4 cup white sugar
1/2 cup butter
2 eggs
1 tablespoon all-purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 cup chopped pecans

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

Answer 4

Classic Pecan Pie

Prep Time: 15 minutes
Cook Time: 55 to 60 minutes
Yield: 1 pie

3 eggs
1 cup sugar
1 cup Karo Light OR Dark Corn Syrup
2 tablespoons butter OR margarine, melted
1 teaspoon vanilla extract
1-1/2 cups (6 ounces) pecans
1 (9-inch) unbaked or frozen** deep-dish pie crust
Preheat oven to 350°F.
Beat eggs slightly with fork in medium bowl. Add sugar, Karo Corn Syrup, butter and vanilla; stir until blended. Stir in pecans. Place pie dough in pie pan. Pour pecan filling into pie crust.
Bake 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.

**To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.

TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil.
http://www.karosyrup.com/recipeDetails.asp?id=485

If you need a recipe for pie crust; e-mail me.

Answer 5

Pecan Pie

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 whole eggs -- beaten
1 cup dark corn syrup
1 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1 cup pecans
1 9 inch pie crust -- unbaked

Combine all ingredients and pour into unbaked pie shell. Bake at 325
degrees for one hour.

Answer 6

My mom uses the recipe on the light Karo Syrup, and a trick she does, so it won't come out so darned sweet, she adds a tbsp. of fresh squeezed lemon juice.