Dinner tonight... chicken and cheese baked ziti??

Question

Hi! when I had a baby.. my mother in law made something- i think it was ziti noodles, with different cheeses, and large pieces of chicken in it.. . i asked her and she doesnt remember what she did- it was just like an experiment.. anyways, has anybody heard of this? have a recipe??

Answer 1

You pretty much said it... Chicken and cheese baked ziti. Marinate your chicken in italian dressing, then bake it. Boil your ziti. Put your ziti in a baking dish, add the cooked chicken, add your favorite tomato sauce (it could be ragu or newman's own, whatever you choose), top with shredded mozzarella cheese and bake for about 10 minute, until cheese melts.

Answer 2

Try this one, it has different cheeses in it -- just add chicken pieces to it -- I would remove all the skin/fat as to not mess up the recipe.

http://allrecipes.com/recipe/baked-ziti-i/detail.aspx

Your mother in law sounds great -- I invent all the time and come up with the best meals only months later, don't remember what I put in them. haha

Answer 3

this isnt a recipe but you can do this grate up your favorite cheeses and grate them up until you haave a fairly large amount (more you like cheese the more you put) then boil your ziti (vary amounts by amount of people) as its cooking cook some chicken pieces with tomato sauce and chicken broth and salt, pepper, and some oregano then you add the chicken to the boiled (and strained) ziti with the cheese and voila

Answer 4

chicken & Cheese Enchiladas Prep: quarter-hour Bake: 40 minutes Serves: 6 aspects: a million can (10 3/4 oz.) Condensed Cream of chicken Soup a million/2 cup bitter cream a million cup %. Picante Sauce 2 tsp. chili powder 2 cups chopped cooked chicken a million/2 cup shredded Monterey Jack cheese 6 flour tortilla (6-inch), warmed a million small tomato, chopped (a pair of million/2 cup) a million green onion, sliced (approximately 2 tablespoons) instructions: warmth the oven to 350°F. Stir the soup, bitter cream, picante sauce and chili powder in a medium bowl. Stir a million cup picante sauce mixture, chicken and cheese in a extensive bowl. Divide the chicken mixture between the tortillas. Roll up the tortillas and place them seam-area up in a 2-quart shallow baking dish. Pour the relax picante sauce mixture over the crammed tortillas. conceal the baking dish. Bake for 40 minutes or until the enchiladas are warm and effervescent. actual with the tomato and onion. Serve with a salad.

Answer 5

go to allrecipes.com!