Got a recipe here for a fruit cake, which I am going to make on Saturday. A 9" square cake, to be cut into 4 for little gifts for people.
My question is this - the cooking temperature is 140C, 275F, Gas 1. What would that be in C in a fan assisted oven? I have made a few cakes in this oven, reducing the given temp by 10-15% ish, but it's very hit & miss.
Does anyone have a definite temperature, from a "fan-assisted oven cookery book" or something?
Thank-you!
2006-11-15 07:51:17 · 6 answers · asked by Gardenclaire 3 in Food & Drink ➔ Cooking & Recipes
Not a definate from a book but i just made my christmas cakes and have a fan oven I just knocked 20 degrees off and works every time good luck
ps stick to the rules for the booze in cakes lol i don't and couldn't drive after pinching some of the mix !!!!
2006-11-15 07:56:28 · answer #1 · answered by ajframoth 2 · 0⤊ 0⤋
Oven Temperature Conversion Fan
2016-12-26 14:57:03 · answer #2 · answered by jaffar 4 · 0⤊ 0⤋
Fan Oven Temperature Conversion
2016-10-02 10:04:12 · answer #3 · answered by ? 4 · 0⤊ 0⤋
You need to take 20 to 30 degrees off the Celcius temperature if you're using a fan oven.
2006-11-15 08:34:09 · answer #4 · answered by Older&Wiser 5 · 0⤊ 0⤋
It is a case of reducing the time not the heat I would suggest
going by my burnt offering in the past by 10 to 20 %
you do need the heat for safety reasons so its the time you must reduce
2006-11-15 08:08:26 · answer #5 · answered by SH1T 3 · 0⤊ 0⤋
120c
2006-11-15 07:53:13 · answer #6 · answered by Anonymous · 0⤊ 0⤋