i need helpppp?

Question

ok i dont have a food wieghin scale cause it broke. i need some conversions. ok 125g of margarine , 175g of plain flour , 50g of caster sugar , so pleease can some1 help coverting these into tablespoons of whatever. :)

Answer 1

i usually just divide the tub of marg or whatever into sections.... if it's a 500g tub, a quarter of it would be your 125g

happy baking.

Answer 2

Butter (margarine is probably close) 125g = about 8.8 tablespoons.

Flour 175g = about 22.41 tablespoons.

50g of granulated sugar (not familiar with caster sugar) is about 4 tablespoons.

These are US measurements.

Answer 3

don't know how it will work for you but have made many successful cakes etc with and without scales. The marg comes in tubs at 500g so using a knife mark half then half again this will give you your 125g, rounded not massive heaped tablespoons can be judged quickly at one ounce ( 25 g) but slightly less rounded for sugar ok have a go and good luck !!

Answer 4

My mum taught me to cook saying that a heaped tablespoon of flour, sugar etc was roughly equal to 25g. As for marg or butter, i always look at the packet at cut the amout i need with a knife.

Answer 5

ok 1oz = 2 tablespoons

125g =4 oz= 8 tablespoons
175g= 6oz=12 tablespoons
50g=2oz=4 tablespoons

Answer 6

1 tablespoon is around 15g of sugar and 12g of flour.
margarine (one block) is 250g I believe, so you will need half of it.

Answer 7

Try just guessing, you might surprise yourself, using spoons, sounds crazy but it works, honesly. x

Answer 8

what numbers are on the packettttttttttttttttttttttts