Swiss roll recipe?

Question

Does anyone have a recipe for swiss roll,a plain sponge really as I can just add cocoa powder if I want a chocolate one.

Answer 1

by one in a shop it is easier

Answer 2

Swiss Roll Recipe

3 eggs
2 drops of vanilla essence
110 grams / 3½ oz of castor sugar
75 grams / 2½ oz of flour
2 to 3 tablespoons of raspberry jam
¼ cup of icing sugar
Preheat the oven to 210°C, 410°F or gas mark 6½. Grease and line a swiss roll tin with cooking paper. Whisk the eggs, vanilla and sugar with an electric mixer or beater on high until the mixture resembles a thick stable foam, and the mark from a spoon dragged through the mixture doesn't disappear. Sift in the flour, and very gently fold the flour in with a large metal spoon. Gently pour the mixture into the prepared tin and smooth out to the corners with a pallet knife.

Bake for 8 to 10minutes. Check the sponge is cooked by carefully running your hand over the top. It is cooked if your hand leaves a slight mark, which disappears quickly and springs back. Turn out immediately onto a cake rack covered with a clean dry tea towel. Peel off the cooking paper and allow to cool. Spread the sponge lightly with raspberry jam and roll into a tight spiral with the aid of the tea towel, starting from the longer side. Remove the towel and sprinkle with icing sugar.

Answer 3

(L) CHOCOLATE SWISS ROLL CAKE: 3 eggs a million c. granulated sugar a million/3 c. water a million tsp. vanilla 3/4 c. all-purpose flour a million tsp. baking powder a million/4 tsp. salt a million/4 c. cocoa FILLING: a million/4 c. Crisco a million/4 c. butter a million/2 c. confectioners' sugar a million/2 tsp. vanilla about 4 tbsp. marshmallow fluff Preheat oven to 375 tiers. Line jelly roll pan 15 a million/2 x 10 a million/2 x a million inch with waxed paper or foil. Grease generously. Beat eggs in small bowl on severe p.c. till thick, about 5 minutes. Pour into higher bowl. upload sugar steadily. Beat in water and vanilla on low. upload flour, cocoa, salt and baking powder steadily. Beat only till comfortable. Pour into pan. Bake 12 to fifteen minutes. on the prompt eliminate cake, invert onto towel that replaced into sprinkled with powdered sugar. eliminate foil. Trim stiff edges if needed. Roll cake up with towel. Cool on cake rack, 1/2-hour or extra. Unroll cake and spread with filling. FILLING: Cream all substances, starting up with first 3 then upload vanilla and marshmallow. Beat till comfortable. spread on chocolate Swiss roll, then roll up. Cake would nicely be sprinkled with confectioners' sugar.

Answer 4

Use a sponge receipe, and while it's still warm from the oven you have to roll it up quick - you need to have someone to help you though