Need Recipe for Kid's Cookies?

Question

I am in need of a kid friendly cookie recipe for a 4 year old girl's birthday party. Something cute.

Answer 1

Cookie Pops:
http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&u1=bytype&u2=3*140&u3=**3*65&wf=9&recipe_id=75482

Merry Meringues:
http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&u1=bytype&u2=3*140&u3=**14*65&wf=9&recipe_id=62436

Here are a lot of frosting recipes:
http://allrecipes.com/Recipes/Desserts/Cookies/Cookie-Frostings/ViewAll.aspx

My childhood favorites were chocolate chip cookies with Reese's Pieces or Peanutbutter M&Ms instead of the chips. Good luck!

Answer 2

it is a brilliant new child-friendly recipe and better of all it is made with factors while you have got already got on your kitchen... PEANUT BUTTER COOKIES factors: • a million/2 C Crisco • a million/2 C Margarine • a million C brown Sugar • a million C white Sugar • a million tsp Vanilla • 2 eggs • a million C peanut butter • 3 C Flour • 2 tsp. Soda • a million/2 tsp Salt Cream shortenings and upload eggs, vanilla, and peanut butter. blend dry factors and upload to creamed combination. Make into balls, place on cookie sheet, and flatten with a fork. Bake 350 F for 10 minutes. wish you and the babies appreciate!

Answer 3

Are the kids gonna make or decorate the cookies as part of the party, or just eat them?

Answer 4

Email me at [e-mail]. I have got a TON of recipes for cookies, and I'm not sure about the kind you want,so email me about what kind you want, and I will write back. I also have recipes for frosting, muffins/cupcakes, glazes, cakes (coffee cakes,too), scones, and drinks. So feel free to email me!

Answer 5

I am not sure about the cookies. But editable play dough is cool for kids to make!

Answer 6

go to google type in kid recipe for cookies

Answer 7

if you dont have to worry about peanuts...
(the kids can make these with adult help)

Peanut butter candy cookies
1 package (18 oz) refrigerated sugar cookie dough
1/2 cup creamy peanut butter
36 chocolate covered peanut butter balls

1. Adult set oven to 350 degrees. Take cookie dough out of the package. Break into pieces and put it in the Classic Batter Bowl. Add the peanut butter. Mix until the cookie dough and peanut butter until well blended.

2. Using the small scoop, put 20 scoops of dough, 2" apart, on the rectangular stone.

3. Bake cookies 14-16 minutes until light golden brown. Carefully remove cookies and leave on cooling rack. Gently press a peanut butter ball into the center of each. Let cookies cool 2 minutes. With a spatula, take cookies off stone and put on another cooling rack.

4. Scoop the rest of the cookie dough onto the stone and repeat steps 2 & 3.

or you could do a giant pizza cookie... (a few different types below)

Giant Pizza Cookie
Ingredients:
1 cup all-purpose flour
3/4 cup quick or old-fashioned oats
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) butter or margarine, room temperature
1/2 cup packed brown sugar
1 egg
1/2 teaspoon vanilla
1 cup semi-sweet chocolate morsels
1 cup prepared milk chocolate frosting
Red fruit snack rolls, gumdrops, candy-coated chocolate pieces and grated white chocolate


Directions:
1.Preheat oven to 350°F. In Small Batter Bowl, combine flour, oats, baking soda and salt; mix well and set aside. In Classic Batter Bowl, beat butter and brown sugar until well blended and creamy. Add egg and vanilla; beat well. Add flour mixture to butter mixture; mix well. Stir in chocolate morsels.
2.Shape dough into a ball and place in center of Classic Round Stone. Pat dough into an 11-inch circle, about 1/4 inch thick. Bake 14-16 minutes or until light golden brown. Remove from oven to cooling rack; cool 10 minutes. Gently loosen edge of cookie from baking stone using Lift & Serve™ . Cool completely.
3.Using Lift & Serve, transfer cookie to serving platter. Spread cookie with frosting. Cut circles from fruit rolls to resemble pepperoni. Cut gumdrops into pieces for pizza toppings. Sprinkle fruit roll circles, gumdrops and chocolate pieces on top of pizza; top with grated white chocolate. Cut cookie into wedges.
Yield: 12 servings

Chocolate Chip Sensation

1 pk refrigerated chocolate chip cookie dough
8 oz cream cheese; softened
1/3 c sugar
1 pt half and half
1 pk instant pudding mix;
-chocolate
1/4 c nuts; chopped

1.Preheat oven to 375º. Roll cookie dough into a ball and flatten. Roll out dough into a 13" circle on baking stone. Bake cookie for 12 - 15 minutes
or until browned. Let cool 10 minutes. Loosen crust from stone. Cool
completely.
2.Combine cream cheese and sugar; set aside. Combine half and half and instant pudding. Let set until firm, about 5 minutes.
3.Spread cream cheese mixture on thoroughly cooled cookie base. Layer pudding mixture over cream cheese layer. Sprinkle chopped nuts over cookie. Chill until served.


Fruit-Topped Triple Chocolate Pizza

Refrigerated chocolate chip cookie dough makes a convenient crust for this dessert pizza featuring a white chocolate filling and a colorful fruit topping

1 package (18 oz) refrigerated cookie dough
2 squares (1 oz each) white chocolate for baking
2 Tbsp milk
1 package (8 oz) cream cheese, softened
¼ cup powdered sugar
1 cup thawed, frozen whipped topping
12-16 strawberries cut in half
1 can (11 oz) mandarin orange segments, well drained
¼ cup semi sweet chocolate morsels
1 tspn vegetable oil

1.Preheat oven to 350 degrees. Shape cookie dough into a ball and place in center of Large Round Stone. Using lightly floured Baker’s Roller, roll dough to a 12” circle, about ½ inch thick. Bake 12-15 minutes or until edges are set. (Cookie will be soft. Do not over bake.) Remove from oven; cool 10 minutes. Carefully loosen cookie from baking stone using Serrated Bread Knife; cool completely on baking stone.
2.Place white chocolate and milk in Small Batter Bowl. Microwave on high 1 minute; stir until chocolate is smooth. Microwave addition 10-20 seconds if necessary. Cool slightly. In Classic Batter Bowl, combine cream cheese and powdered sugar; mix well. Gradually stir in white chocolate mixture; mix until smooth. Fold in whipped topping. Spread cream cheese mixture evenly over cookie.
3.Arrange strawberries and mandarin oranges over cream cheese mixture. Place chocolate morsels and vegetable oil in Small Micro-Cooker; microwave on HIGH 30 seconds or until chocolate is melted and smooth. Drizzle over fruit. Refrigerate at least 30 minutes. Cut into wedges.
Yield 16 servings.