What is the most favourable color for food ?

Answer 1

That really depends on what you are cooking.

Meats are usually beautiful when evenly browned.

Vegetables -- you want them as close to their original raw color as possible.

Pastries/Baked Goods -- well, bread and pies you want a nice light shade of brown and I think that applies to anything that won't get a coating/icing. However, cakes, cupcakes, etc... well, I think the best color depends on the season and the holiday (if applicable). For Valentine's Day, red frosting or red sprinkles is totally acceptable --- but if you brought these to a funeral; no no no. So, here is where your creativity can shine!

One year, my Grandma made the turkey in a covered roasting oven (kinda' like a big crock pot). I'll be the first to say, that was one of the *juiciest* and *tender* turkeys I ever ate! HOWEVER, because she kept it covered all the time, the skin on the turkey never browned. It came out white. It looked so disgusting!

Good luck and all the best!

Answer 2

When a single dish, anything vibrant like the color of a green pepper for example. Contrast is always very appealing also.

White rice, golden brown roasted chicken breast with a sprig of Rosemary on tope and red bell Peppers stuffed with cream cheese on the side.

This is a nice example of using nice contrast of color to make a dish appealing. As they say, you eat with the eyes first!

Hope this helps.

Answer 3

you mean color which u can add?then its the colour of safron safe and natural .otherwise it depends on the food

Answer 4

Definietly yellow and golden brown

Answer 5

I agree with the others depends on what you are cooking

Answer 6

brown for steaks.
black if you like burnt food.

Answer 7

red

Answer 8

yellowish red

Answer 9

golden brown .. mmm!