2006-11-15 17:57:03 · 5 answers · asked by jcar 1 in Food & Drink ➔ Cooking & Recipes
Because they start cooking from the bottom and sides first. As they start rising, the last part to cook only has one way to go and that's up.
2006-11-15 18:03:02 · answer #1 · answered by kstfas 2 · 0⤊ 0⤋
What I like to do is use a spatula to pull batter away from middle towards the edges making a sort of well. Then when it bakes, the top stays more even.
2006-11-16 02:15:41 · answer #2 · answered by prairiegurrl 5 · 0⤊ 0⤋
The center ends up with more heat and has more moisture than around the edges!
2006-11-16 02:42:24 · answer #3 · answered by Anonymous · 0⤊ 0⤋
over mixed or not correct quatities of the ingredients plus check the heat of the oven.
2006-11-16 03:33:07 · answer #4 · answered by Anonymous · 0⤊ 0⤋
overmixed or air trapped
2006-11-16 02:06:00 · answer #5 · answered by speedy girl 3 · 0⤊ 0⤋