Can anybody suggest a healthy subsititute for regual baking flower? The lower the calories the better thanks!
2006-11-16 03:18:26 · 4 answers · asked by BossHogg R 2 in Food & Drink ➔ Cooking & Recipes
I like to use whole wheat flour. I use it for pancakes, to coat chicken strips and everything. Really good.
You can also find different kinds of wheat flours. Check out pretty much any grocery store for these.
2006-11-16 03:29:12 · answer #1 · answered by LadyMagick 5 · 0⤊ 0⤋
I absolutely love Wheat Montana Prairie Gold flour. It is 100% whole wheat. Its a high protien flour and the texture bakes up pretty close to regular old white flour. Plus it's available at WalMart and other grocery stores and much less expensive than the health food store varieties. Their bronze chief flour is also really good but much more like traditional whole wheat.
2006-11-16 04:27:37 · answer #2 · answered by Shelly 1 · 0⤊ 0⤋
Try kamut, rye, brown rice, spelt, or barley flour. ext. These can be found in some health food stores; Loblows' health food section. The best place to shop is at Bulkbarn. They have recipes of combination of different flours for baking.
2006-11-16 03:37:27 · answer #3 · answered by Liang a 1 · 0⤊ 0⤋
Try wheat flour I would think it is much healthier than regular flour!! Good Luck!
2006-11-16 03:29:34 · answer #4 · answered by Tales 1 · 0⤊ 0⤋