Open 2 large cans of Pork-N-Beans. Pour into a heavy skillet.
Add 1/2 c light brown sugar, 2 Tsp Frenches Mustard and 1/2 medium onion, sliced, stir then lay 3 slices of bacon on top of beans and bake for about 30-35 minutes at 350'F. Delicious!
2006-11-16 17:34:30
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answer #1
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answered by KieKie 5
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Barb's Bodacious Baked Beans
Makes 8 servings
Ingredients:
1 14 ounce can baked beans, drain off most of the liquid
1 14 ounce can lima beans, drain off most of the liquid
1 14 ounce can kidney beans, drain off most of the liquid
1 teaspoon Worcestershire Sauce
1 each onion, medium chopped
4 slices bacon
1/4 pound American cheese, grated
1/2 cup ketchup
1/2 cup brown sugar
Preparation:
Brown the bacon and dice into small pieces. Discard all but 2 tablespoons of the bacon fat and brown the onions lightly in the fat. Mix with all the other ingredients and bake for 45 minutes in a preheated oven of 350 degrees.
2006-11-16 12:38:03
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answer #2
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answered by scrappykins 7
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In the US, Bush's is the top producer of baked beans, and the company produces several flavors. Most of these products are in a very sweet sauce with little tang. By comparison, home made baked beans are considerably tangier. In the U.S. state of Vermont baked beans usually are sweetened with Vermont Maple syrup. As you move south down the eastern coast of the US, the beans become tangier, usually due to the addition of yellow mustard. Ground beef also becomes common alongside bacon in these beans. They take on a flavor similar to Cowboy Beans, a similar dish popular in America.
The recipe for baked beans may be based on a Native American dish in which beans were cooked with bear fat and maple syrup in an earthenware pot. European settlers may have adapted this recipe, using pork fat and molasses.
"Beans, beans, Good for your heart. The more you eat, The more you fart. The more you fart, The better you feel. So eat your beans at every meal!"
2006-11-16 10:22:52
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answer #3
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answered by fresh2 4
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Use dried beans. The best baked beans are pinto baked in a crock in the oven for hours. Season with bacon, onion, salt, pepper, garlic and molasses.
2006-11-16 10:15:42
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answer #4
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answered by Einaj 5
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Harricot beans are baked then cooked in a tomato sauce.
2006-11-16 10:14:25
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answer #5
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answered by mistickle17 5
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I believe they bake them.
2006-11-16 10:31:28
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answer #6
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answered by KingFunky 2
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