Cooking & Recipes - November 2006

2006-11-16 20:30:16 · 5 answers · asked by samadhi p 1

2006-11-16 19:48:48 · 8 answers · asked by Girl 2

2006-11-16 19:28:41 · 18 answers · asked by flavorlicious 2

2006-11-16 19:03:51 · 2 answers · asked by arunamurali_2001 1

currently i only have a toaster oven, but i can still bake cookies and stuff any other ideas

2006-11-16 18:52:35 · 12 answers · asked by dunseithbc 1

2006-11-16 18:50:54 · 31 answers · asked by Anonymous

My mother died and with her the greatest corn bread stuffing in the world.
Thanks
Happy Thanksgiving

2006-11-16 18:30:31 · 7 answers · asked by funnana 6

When I use my broiler, no matter what I'm cooking, it smells really bad. Like Chemical-bad!! Always the same awful smell, but the food comes out OK. Could the oven's coating be burning ( or something...)? I'm worried about the fumes being toxic. Thanks!

2006-11-16 18:09:06 · 6 answers · asked by Miss Anthrope 6

2006-11-16 17:34:09 · 2 answers · asked by mcbet5@sbcglobal.net 2

I ate one years ago. Delicious. Similar in consistency to sweet potato pie.

2006-11-16 17:26:46 · 4 answers · asked by chipman67 2

If you do can you give me your fave recipe cuz I have this party and I want something good, and non-alcholic!

2006-11-16 17:13:12 · 10 answers · asked by HSM_lover 3

2006-11-16 17:13:01 · 5 answers · asked by Anonymous

2006-11-16 16:59:01 · 11 answers · asked by Anonymous

non-veg!!

2006-11-16 16:52:06 · 13 answers · asked by Anonymous

So it's Thanksgiving time!!! This year I am not at home so I have to make a dish to bring to mom and dads house and it's going to be yams. What would be the best way to cook yams out the can.Thanks everyone for taking the time to read and answer my question!!

2006-11-16 16:45:58 · 14 answers · asked by Amy L 2

how many people eat that nast pork?
not good for you.

2006-11-16 16:45:26 · 8 answers · asked by nena chula 1

i am cooking a turkey for thanksgiving and i wanted to know a recipe that has mayanaise in it to rub on my turkey

2006-11-16 16:44:38 · 7 answers · asked by melissa s 1

My Italian GrandMa used to make this and I never
got the recipe :-(

2006-11-16 16:34:50 · 4 answers · asked by TheSearcher 3

simple one!!

2006-11-16 16:20:18 · 7 answers · asked by Anonymous

2006-11-16 16:18:18 · 5 answers · asked by Anonymous

I know whats in it... Plump elbow Noodles, Romano and Cheddar Cheese, ground Pepper and a pinch of Nutmeg.... I just don't know how much of it.... PLease Help Me...

2006-11-16 16:16:54 · 2 answers · asked by Anonymous

Hi, I am fairly new to cooking and I have a recipie that says to marinate a one pound flank steak in one tsp of baking soda for an hour before it marinates another hour in the regular marinade...is this really necessary and what purpose does this have? Thanks so much

2006-11-16 16:14:29 · 8 answers · asked by miss val 1

I know it was filled with cheese, I also belive it had cornflakes and A1 in it. I found it in the mid 90's in a hunting magazine but have sine lost it. Any help?

2006-11-16 16:02:43 · 4 answers · asked by kimanddavidduckworth 1

My grandfather, an immigrant from the Ukraine, customarily poked a hole in a fresh egg and sucked out the contents. Who has done or witnessed this in person?

2006-11-16 16:01:36 · 8 answers · asked by gedanini3@yahoo.com 2

2006-11-16 15:58:23 · 4 answers · asked by Anonymous

Can a turkey be satisfactorily deep fried in regular cooking oil, like corn oil? I have heard that peanut oil is the way to go but, the doggone stuff is sooo expensive. I have an opportunity to buy enough corn oil at 2 for 1 prices to make it tempting to try.

2006-11-16 15:51:57 · 11 answers · asked by gedanini3@yahoo.com 2

2006-11-16 15:49:16 · 5 answers · asked by oe.stafford 1

The easier, the better. I'm a nubie in the kitchen.

2006-11-16 15:37:05 · 6 answers · asked by Basilio 1

I need the exact ratio of the ingredients.

2006-11-16 15:34:31 · 12 answers · asked by Basilio 1

I need a recipe to make yeast-raised doughnut. Deep frying and dust with castor sugar.
I hope someone will share it with me.

2006-11-16 15:30:16 · 4 answers · asked by WhiskeyRose 2