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I know whats in it... Plump elbow Noodles, Romano and Cheddar Cheese, ground Pepper and a pinch of Nutmeg.... I just don't know how much of it.... PLease Help Me...

2006-11-16 16:16:54 · 2 answers · asked by Anonymous in Food & Drink Cooking & Recipes

2 answers

Hmm

http://www.jdnheidi.com/recipe/macaroni_and_cheese.pdf

probably not what you are looking for but you can play around with it and add the nutmeg

2006-11-16 16:25:30 · answer #1 · answered by scrappykins 7 · 0 0

Au Bon Pain's recipes are a trade secret but your welcome to play with my recipe:
Done, Gone Mac & Cheese

5 C Lrg. Elbow Macaroni
1/2 lb. Sharp Cheddar Cheese, grated
1/2 lb. Longhorn Cheddar Cheese, grated
1/2 lb. Mexican Ranchero Cheese, crumbled
1 C Milk
1 1/2 C Crumbled Cheeto’s

Cook the Mac al dente, not quite done
Combine all the Cheeses
Layer Cheese and Mac, Cheese and Mac, (you get it)
Pour in the Milk
Top with Cheeto’s
Bake 45 min. @ 350
Footnote: This also is good with chopped Ham mixed with the Cheese.
Kids love it with Hot Dogs on Top, put them on top the last 15min.

2006-11-17 00:30:24 · answer #2 · answered by Steve G 7 · 0 0

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