Looking for a venison meatloaf?

Question

I know it was filled with cheese, I also belive it had cornflakes and A1 in it. I found it in the mid 90's in a hunting magazine but have sine lost it. Any help?

Answer 1

Venison Meatloaf

Ingredients

2 eggs
1 cn (8 ounces) tomato sauce
1 md onion, finely chopped
1 c dry bread crumbs
1 1/2 ts salt
1/8 ts pepper
1 1/2 lb ground venison
2 tb packed brown sugar
2 tb spicy brown mustard
2 tb vinegar

Instructions

Preheat oven to 350 degrees.

In large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into ungreased 9-by-5-inch loaf pan. Combine brown sugar, mustard and vinegar; pour over meatloaf. Bake, uncovered, in preheated oven for 70 minutes. Makes 6 to 8 servings.

Answer 2

2 pounds ground venison
1/2 onion, chopped
10 ounces cornflakes, crushed
salt to taste
1/4 teaspoon ground black pepper
1 tablespoon steak sauce
2 eggs
1 cup your favorite cheese
3/4 cup water
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the venison, onion, corn flakes, salt, ground black pepper, steak sauce, cheese, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.

Answer 3

Anytime you find recipes in a hunting magazine you know you're in trouble...
also, cornflakes used any other way than in a cereal bowl with milk is a red flag. EWW.

Answer 4

thank you for the reciepe