How to cook a fish?

Answer 1

OVEN FRIED FISH

Open and clean fish (white or bass). Have fish pan spread thick with butter, and lay fish in. Season with salt. Over this pour two well-beaten eggs, and dredge with flour. Bake three-quarters of an hour, and baste with butter and water. Garnish fish plate with parsley.

ENJOY!!

Answer 2

Fish is so good for you and so delicious, but many people are afraid of cooking fish at home. Learn a bit about the science behind fish fillets and steaks, and get information about the many cooking methods. Try Spinach and Rice Fish Rollups ,Grilled Mahi Mahi with Vegetable Slaw, or Grilled Dilled Salmon for dinner this week.

Answer 3

Such a loaded question. Fish can be cooked so many ways.

This is how my French Mother-in Law makes whole fish. In France you leave the head on the fish and you decorate it; but I realize Americans don't like to see the fish head.

Take a whole big white fine textured fish like snapper or pompano or flounder or whatever your fish monger suggests - you asked the fish monger to clean, scale and gut. You can have him take the head off if you wish but take it home because the fish head makes a great broth for the future.

If you do not have a fish pan; Line a baking pan with aluminum foil.

Rub fish with butter or olive oil inside and out, salt and pepper inside and out, place fish on a bed of lemon slices and onion slices; inside place a bunch of fresh fennel, some lemon slices, some onion slices and pats of butter. Outside place more lemon slices, onion slices and butter pats. Pour some dry white wine over the fish (about half a cup) cover the fish with foil and bake at 400 degrees for about 20 mins. uncover fish and bast with another half cup of white wine, cover and back another 15 or 20 mins. Serve with white wine sauce or hollandaise sauce: scrumptious

Answer 4

You can cook just about any fish and make it taste great by smearing it with butter or margarine, shake on some garlic salt and fresh pepper, the adding some lemon or lime juice. The bake at 350 until done. Very easy and delicious. Works great with salmon, mackeral, snapper, tilapia.

Answer 5

You must be knowing a Bengali meal without fish is incomplete. Fishes are prepared in the most nutritious as well as delicious way to complement any daily Bengali meal or occasion. There are some innovative recipes to bring variation in your meals and parties and also used for worship.

A very famous item is mentioned below:

Fried Hilsa
--------------
Ingredients:
Hilsa:6 pieces, Turmeric paste:1 teaspoon, salt, oil for frying.

Steps:
Heat oil till blue haze appears. In the meantime, coat the hilsa with turmeric paste and salt to taste. Fry in hot oil until crisp and well browned. Drain off oil and serve immediately.

For more fish menu, click the links below. These are famous and very easy to cook.

http://www.angithi.com/RecipySite/RecipeDetail.asp?RecipeID=25

http://www.angithi.com/RecipySite/RecipeDetail.asp?RecipeID=67

http://www.angithi.com/RecipySite/RecipeDetail.asp?RecipeID=324

http://www.angithi.com/RecipySite/RecipeDetail.asp?RecipeID=234

http://www.angithi.com/RecipySite/RecipeDetail.asp?RecipeID=199

Let me know, if you need more I'll give you more

Answer 6

There are many ways to cook a fish, you can poach it in a frying pan with water, milk, butter, you can grill it, you can microwave it, you can bake it, but the best and easiest is to wrap it in silver foil and place in oven for 10 mins. So easy.

Somepeople put butter and seasoning in with the fish in the foil.

Answer 7

start with salmon fillet. This is tried and tested (cos i have fish every other day). Heat a teaspoon of olive oil on a frying pan on medium heat. place salmon, sprinkle some salt & cover, cook for 7 minutes on each side.

Voila, done. enjoy your meal.

Answer 8

first step clean and cut 1'in and pour venegar 1t,p and salt to 1t.p
and keep aside 10 minutes. and prepared paste with coriander,
ginger and garlic green chilly and lemon. After we apply the paste
fish coat the paste and roll in a banana leafs and tieght with the
rope ; take prypan pour 1or3 t,p oil and put in the fish peaces in pan and fry 5or 10 minites. ofter we remove bananaleaf and decorate with tomoto corianderleaf.

Answer 9

If it's catfish, deep fried, if it's cod-sole-talapia-grouper- baked or broiled. However you prepare it make sure it's done properly, some fish require special preparations, so be selective.

Answer 10

pan fry, deep fry, bake,broil, grill. It's up to you. All can be made using the listed ways. What type of fish is it?