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4 answers

Rachael Ray has one in her December issue of her mag this month. Bet you can find it on her website.

2006-11-16 09:50:54 · answer #1 · answered by nottashygirl 6 · 0 0

hi there ; here is one that i have>>>>Sour Cream Coffee Cake>>>>>>>>1/4 pound butter >>1 cup sugar>>1 cup sour cream>>1 teaspoon vanilla>>2 cups flour>>1 teaspoon baking soda>>1 teaspoon baking powder>>>dash of salt>>>>Cream butter and sugar together ,add sour cream,vanilla..Add 2 eggs and mix well and then add the dry ingredients...Bake in a 8 or 9 inch spring form pan>>>>>>Topping>>>1/2 cup nuts>>1 teaspoon cinnamon>>1/2 cup sugar or a 1/2 cup brown sugar(packed)>>2 tablespoon melted butter>>>>>>>Pour half the batter into the pan then half the topping then half the batter then the topping again...Bake at 350* oven for 45 minutes...Good luck and i hope you enjoy this recipe

2006-11-16 10:07:09 · answer #2 · answered by cookie 3 · 0 0

"Sour Cream Coffee Cake" - Serves 8 to 10

1/2 cup chopped walnuts
1 tsp. cinnamon
1 tsp. confectioners' sugar, plus additional for dusting
1 tsp. vanilla extract
1 cup lightly salted margarine; softened
2 cups granulated sugar
2 eggs
2 cups all-purpose flour
1 tsp. baking powder
1 tsp. salt
1 cup sour cream

1) Preheat oven to 350*. Grease and flour 10" bundt pan.
2) Mix walnuts, cinnamon, 1 tsp. confectioners' sugar and vanilla; set aside.
3) Cream margarine and granulated sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour with baking powder and salt. Beat in alternately with sour cream.
4) Pour half the batter into prepared pan; sprinkle with half the nut mixture. Pour in remaining batter. Sprinkle top with remaining nut mixture.
5) Bake 1 hour and 10 minutes. Cool 10 minutes in pan and remove to wire rack. Sprinkle with confectioners' sugar.

2006-11-16 16:32:10 · answer #3 · answered by JubJub 6 · 0 0

allrecipes.com

2006-11-16 09:50:40 · answer #4 · answered by sugarbdp1 6 · 0 0

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