HELP, I NEED A CHEESE SAUCE for my MEATBALL SUBS!!!?!?!!?

Question

How do i find that at the grocery store? Or how would i make it??? Also, WHAT IS A GOOD REGULAR SAUCE TO USE??????

Answer 1

Review below ----


Italian Meatball Hoagie Braids
Meatball sandwiches with a twist ooze with melted cheese and they're so easy for kids to handle.

Prep Time:15 min
Start to Finish:35 min
Makes:8 sandwiches

1 can (8 ounces) Pillsbury® refrigerated crescent dinner rolls
16 (1 1/2-inch) frozen fully cooked Italian meatballs, (about 1 pound), thawed and cut in half
1 cup tomato-basil pasta sauce
1 cup shredded mozzarella cheese (4 ounces)
1 egg, slightly beaten
1/4 cup grated Parmesan cheese

1. Heat oven to 375°F. Spray 2 cookie sheets with cooking spray. Separate dough into 8 rectangles. Place rectangles on cookie sheets. Firmly press perforations to seal.
2. Place 4 meatball halves lengthwise down center of each rectangle. Top each with 2 tablespoons pasta sauce and 2 tablespoons mozzarella cheese. Make cuts 1 inch apart on each side of filling, using scissors or sharp knife. Alternately cross strips over filling. Brush dough with beaten egg; sprinkle with Parmesan cheese.
3. Bake 15 to 20 minutes or until golden brown.


Meatball Sub Sandwiches

Prep Time: 10 min
Total Time: 33 min
Makes: 4 servings

1/4 cup water
1/2 cup STOVE TOP Stuffing Mix for Chicken in the Canister
1 lb. ground beef
1 egg, lightly beaten
1/4 cup KRAFT 100% Grated Parmesan Cheese
4 unsplit Italian bread rolls (7 inch)
1 jar (26 oz.) spaghetti sauce
1/2 cup KRAFT Shredded Mozzarella Cheese

PREHEAT oven to 375°F. Stir water into stuffing mix in medium bowl; let stand 5 minutes. Add meat, egg and Parmesan cheese; mix lightly. Shape into 12 meatballs, each about 2 inches in diameter using a small (2-inch) ice cream scoop, if desired. Place in 15x10x1-inch baking pan.
BAKE 15 to 20 minutes or until cooked through. Meanwhile, cut a thin slice off the top of each roll; set aside. Remove the bread from insides of rolls, leaving 1/4-inch-thick shells. Reserve removed bread for another use.
FILL each roll with 2 Tbsp. of the sauce and 3 meatballs; drizzle with an additional 2 Tbsp. sauce. Sprinkle evenly with mozzarella cheese. Replace tops of rolls. Bake 2 to 3 minutes or until mozzarella cheese is melted.

Answer 2

Velveeta makes a great sauce, or get a can of natcho cheese sauce, or cheeze whiz in the jar and heat it, or-- make your own-- melt some butter and a tbs. of flour, stir till flour is incorporated into butter then a little at a time add a cup1/2 milk, then add a cup of grated cheddar cheese and stir till thickened.

Answer 3

i have never had a cheese sauce on meatball subs, but sounds great--why not try the ronzoni cheddar cheese sauce or a four cheese alfredo from the grocery store (next to spaghetti sauces)...now, i have to try that myself!

Answer 4

It's not wrong. Everyone has different tastes. It would be wrong for ME to eat a meatball sub without cheese. My favorite is Provolone.

Answer 5

El Paso makes a good one in powder form, just add milk

or

Melt velveeta, but for a meatball sub, i would suggest melted Provolone or Mozzerella, very tasty, just buy some at the deli counter

Answer 6

"Cheese Sauce" - 2 cups

2 tbsp. butter or margarine
2 tbsp. all-purpose flour
1/4 tsp. salt
1/4 tsp. dry mustard
Dash pepper
1 1/2 cups milk
1 cup shredded Cheddar cheese

1) In heavy 1-quart saucepan over medium heat, melt butter. Stir in flour, salt, mustard and pepper until smooth.
2) Gradually stir in milk; cook until mixture boils, stirring constantly. Cook 2 minutes more. Add cheese; stir until melted.


"Tomato Sauce" - 1 cup

2 tbsp. chopped onion
2 tbsp. chopped green pepper
1 tbsp. butter or margarine
1 (8 oz.) can tomato sauce
1/4 tsp. salt
1/8 tsp. pepper

Cook and stir onion and green pepper in butter until onion is tender; stir in tomato sauce. Season with salt and pepper; heat through, stirring sauce occasionally.

Answer 7

1 tsp cream cheese
4 oz cheader or sharp cheader cheese
3 Tbl. milk
greek seasoning to taste

put all in pan and melt slowley stiring

you can use any other seasoning you like if you don't have greek seasoning. Adjust milk or cheese as needed for thickness. Hope you like!

Answer 8

Get a can of Campbells Cheddar Cheese Soup or Campbells Pepper Jack Soup (my favorite) and add a quarter can of milk and whisk it till smooth and bubbling on the stove in a small saucepan..............Very easy, ya can't screw this one up!!!!

Answer 9

are they italian meatballs??? if yes, i like Barilla's italian cheese sauce....it would be great heated and poured over the meatballs...I also just love velveeta cheese. you can easily season it to fit whatever you are making, its really creamy~

Answer 10

Go to Kroger or Safeway or w/e is near you, and just ask the person for it and they will tell you the aisle.

This girl has no cheese sauce ... OMG its like the end of the world!!