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Why do eggs turn hard when you boil them????

2006-11-17 00:06:31 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes

Original protein structure changes irreversibly.

You may read in detail: http://home.howstuffworks.com/question616.htm

2006-11-17 00:14:39 · answer #1 · answered by Anonymous · 1⤊ 0⤋

sure it is the protein in the egg forming hard

2006-11-17 08:40:51 · answer #2 · answered by timestamps 6 · 0⤊ 0⤋

Just like in meat...the protein in the eggs tightens up making it a "harder" more bound together mass.

2006-11-17 08:15:57 · answer #3 · answered by ? 6 · 0⤊ 0⤋

the temperature gets hot enough to cook the egg.

2006-11-17 08:34:15 · answer #4 · answered by whirlwind 4 · 0⤊ 0⤋

i think they have proteins and they have been 'denatured' kk?

2006-11-17 08:34:12 · answer #5 · answered by ¤AFTERN00N L0VAH¤ 2 · 0⤊ 0⤋