Give me recipe of butter paneer masala?

Answer 1

Butter Paneer Masala

Ingredients

200 gms Paneer
2 medium sized Tomatoes
1 cup Pudina
2 bunches of fresh Methi
3 Onions
2 gms Cashews
1 tsp Ginger Garlic paste
4 Red Chillies
1 tsp Turmeric powder
2 tsp Coriander leaves chopped
1 tsp Garam masala
Salt
Red color
1/2 Butter stick
2 tbsp Oil

Method:


Pressure cook Methi, Pudina, Red chillies, 2 onions, tomatoes.
Grind them to a smooth paste. Grind cashews to a smooth paste.
Cut Paneer to small cubes. Don't fry them.
Heat oil in a pan. Add ginger garlic paste and fry it.
Next add onions and fry well till the onion changes its colour. Grind them to a smooth paste.
Then add some more oil in the pan, fry onion - ginger paste. When it leaves oil add methi paste, kaju paste, salt turmeric, Garam masala & food colour. Boil it for 3 minutes. Lastly add paneer cubes and boil it for 5 minutes. At the end add butter.
Serve hot with parathas or puris.

Answer 2

Ingredients: paneer - 20 cubes tomatoes - 1/2 kg (puree) onions - 7 medium size garam masala - 1 tsp chilli powder - 2 tsp ginger-garlic paste - 3 to 4 tsp coriander leaves - 1/2 bunch dhania powder - 2 tsp cream - 1/2 cup red colour powder - 1 tsp ghee - 3 to 4 tsp oil and salt Instructions: Fry paneer in ghee until it becomes golden brown and dip the paneer cubes in hot water immediately so that they will be soft. Fry onions in oil till golden brown and add the chilli powder, garam masala and ginger garlic paste. Put the dhania powder in the gravy two times in the ratio 1:1 Now add the tomato puree to the gravy and allow it to boil. Now add the paneer cubes to the masala, sprinkle the food colour and allow it to boil for 5 more mins. Add the coriander leaves after switching the gas and decorate it with fresh cream.

Answer 3

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Answer 4

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Answer 5

sanjeevkapoor.com

Answer 6

www.recipe.com