2006-11-17 01:39:45 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Mozzarella is a generic term for the several kinds of Italian fresh cheese that are made using spinning and then cutting. mozzarella is made from unpasteurized water buffalo's milk; mozzarella di bufala campana made only from Campania's buffalo milk; mozzarella fior di latte made from fresh pasteurized or unpasteurized cow's milk; and mozzarella made from mixtures, sometimes smoked, and those stored in preservatives.[2].
Fresh mozzarella is usually served on the day it is made as it does not keep beyond 12 or 24 hours. Mozzarella of several kinds are also used for most types of pizza (more compact lower water content kinds), lasagna, or served with sliced tomatoes and basil in Insalata caprese (ideally fresh di bufala).
2006-11-17 01:47:37 · answer #1 · answered by PHIL M 4 · 0⤊ 0⤋
Generally, Mozzarella is made from Buffalo milk.
2006-11-17 01:47:12 · answer #2 · answered by Tallia 2 · 0⤊ 0⤋
Mozzarella cheese is made from cow fat.
2006-11-17 01:47:41 · answer #3 · answered by diamonds_sparkle 2 · 0⤊ 0⤋
The cow. Just like most other cheeses
2006-11-17 01:47:46 · answer #4 · answered by #15mwu 5 · 0⤊ 0⤋
Buffalo or goat.Goat is cheaper.
2006-11-17 01:50:14 · answer #5 · answered by Melissa C 5 · 0⤊ 0⤋
i think it is either the cow or the goat.
2006-11-17 02:04:22 · answer #6 · answered by Lofitkisope 2 · 0⤊ 0⤋
Buffalo if its real.
2006-11-17 02:18:58 · answer #7 · answered by diturtlelady2004 4 · 0⤊ 0⤋
must be the same as for salami: donkey!
2006-11-17 01:46:28 · answer #8 · answered by Martha 2 · 0⤊ 1⤋
duh the cow crazy
2006-11-17 01:45:40 · answer #9 · answered by yousexythangyou 3 · 0⤊ 1⤋