Cherry pie recipe?

Question

I love cherry pie have tried to make one before from scratch, can't seem to get it right, I would like a recipe that I can use a premade crust and the filling to be tart? I LOVE cherry pie, and its sad that I can't make it. Thanks.

Answer 1

Cherry Pie

"This is the 1999 American Pie Council's National Pie Championship first place winner in the Fruit and Berry Category."

INGREDIENTS:
2 cups all-purpose flour
1 cup shortening
1/2 cup cold water
1 pinch salt
2 cups pitted sour cherries
1 1/4 cups white sugar
10 teaspoons cornstarch
1 tablespoon butter
1/4 teaspoon almond extract

DIRECTIONS:
Cut the shortening into the flour and salt with the whisking blades of a stand mixer until the crumbs are pea sized. Mix in cold water. Refrigerate until chilled through. Roll out dough for a two crust pie. Line a 9 inch pie pan with pastry.
Place the cherries, sugar, and cornstarch in a medium size non-aluminum saucepan. Allow the mixture to stand for 10 minutes, or until the cherries are moistened with the sugar. Bring to a boil over medium heat, stirring constantly. Lower the heat; simmer for 1 minute, or until the juices thicken and become translucent. Remove pan from heat, and stir in butter and almond extract. Pour the filling into the pie shell. Cover with top crust.
Bake in a preheated 375 degree F (190 degree C) oven for 45 to 55 minutes, or until the crust is golden brown.

Answer 2

here is the cherry pie filling i use

3 (14 1/2-ounce) cans OregoN® red tart cherries in water
2 1/2 tablespoons minute tapioca
1 1/4 cups sugar
1/8 teaspoon salt
2 tablespoons butter, melted


. Preheat oven to 400 degrees.
2. Filling: Drain cherries. In a large bowl, mix cherries,

tapioca, sugar, salt and melted butter.





Canned cherries work

well in this recipe.

Pour filling into unbaked pie crust. Weave strips across pie,

securing with water at each edge. Trim edges with a knife.

Bake in preheated oven, 45 minutes to an hour or until pie is
bubbling in center. Let sit 30 minutes before serving.

Now, wasn't that easy as pie :)

Answer 3

INGREDIENTS
2 1/2 cups ground cherries
1/2 cup packed brown sugar
1 tablespoon all-purpose flour
2 tablespoons water
1 (9 inch) pie shell
3 tablespoons all-purpose flour
3 tablespoons white sugar
2 tablespoons butter
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
Wash ground cherries and place in unbaked pie shell.
Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top.
Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
Bake at 425 degrees F (220 degrees C) for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.

Answer 4

poultry Pot pie * 2 a million/2 cups diced cooked poultry * 4 oz. sliced mushrooms, about a million/2 cup * a million a million/2 cups frozen peas and carrots or mixed vegetables * a million/4 cup chopped onions * a million/2 can cream of mushroom or cream of poultry soup * milk * . * Topping * . * a million cup biscuit blend * a million/4 cup shortening * 3/4 cup milk practise: placed poultry, vegetables, salt and pepper in casserole. upload soup and stir, including milk a touch at a time until eventually wanted consistency is reached. blend shortening into biscuit blend and upload 3/4 cup milk, stirring until eventually comfortable.Pour batter over authentic of casserole. Bake 40 5 min at 375°. Cool for 10 to 15 minutes formerly serving.