Have you ever had Walnut Pie- similar to Pecan Pie but made with, of course, walnuts? Do u have good recipe?

Answer 1

Just do the same recipe and replace the pecans with walnuts. I find pecan pie too sweet, so make butter tarts - and use walnuts and raisins.

Answer 2

If you are going to make any walnut pie, use Black Walnuts. Thay are a little more expensive, but they make the best tasting pies.They have a sweeter flavor then regular walnuts.I swear by them.That is all I ever use.By the way, the recipe for Greek Walnut Pie is wonderful.I am going to make it for Thanksgiving.Thank you for asking this question.

Answer 3

A good and easy one from Recipe Zaar:

Walnut Pie
Recipe #812915 ratings
4 simple ingredients mixed together creates a wonderful little dessert. I know it will be difficult, but be sure and let it cool before cutting it.
by Geema
6-8 servings 30 min 5 min prep
Change to: servings US Metric
3 well beaten eggs
1 cup sugar
1 cup crushed graham crackers
1/2 cup chopped walnuts

Preheat oven to 350 degrees F.
Mix all ingredients together in a medium bowl, then turn out into a greased glass pie plate.
Bake for 20 to 25 minutes.
Serve at room temperature with lots of whipped cream.

Answer 4

i did no longer additionally be conscious of a pecan turn right into a fowl! You advise those little a million/2 nut looking issues I make my selfmade pecan pie with are particularly pecan fowl turds? Who could'a familiar? Hmmp. I additionally did no longer understand those have been fowl turds transforming into on my pecan tree. weird and wonderful. i think of i'm going to diminish it down and make way for the money tree.

Answer 5

Greek Walnut Pie


1 (15 ounce) box refrigerated pie crusts, softened as directed on box
2 1/2 cups finely chopped walnuts
3/4 cup butter, melted, cooled
3/4 cup honey
1/4 cup packed brown sugar
2 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
1 tablespoon lemon juice

Topping
1/2 pint heavy whipping cream
1 teaspoon granulated sugar
1 teaspoon vanilla Heat oven to 325°F Spray 9-inch glass pie pan with cooking spray. Make pie crusts as directed on box for Two-Crust Pie using sprayed pie pan.
In medium bowl, mix walnuts, brown sugar, 2 tablespoons granulated sugar and the cinnamon. Pour and evenly spread 1/4 cup of the cooled melted butter over bottom of pie crust. Spread walnut mixture evenly over butter. Drizzle another 1/4 cup butter over nut mixture.
Top with second crust; seal edge and flute. Cut large slits in several places in top crust for steam to escape. Drizzle remaining 1/4 cup butter evenly over top crust.
Bake at 45 to 55 minutes or until golden brown. About 5 minutes before removing pie from oven, in 1-quart saucepan, cook honey and lemon juice over medium heat, stirring frequently, until mixture has a watery consistency.
Remove pie from oven; place on wire rack. Slowly pour hot honey mixture evenly over top of hot pie, making sure it seeps into slits in top crust. Cool at least 3 hours before serving.