my stew consists of tomatoes,peppers,and onions.However,i have been told not to eat tomatoes because it is an agglutinin. i need an ingredient with the taste and if possible the food values of tomatoes.tomatoes also counteracts the hotness of peppers and chilles.the substitute should be able to counteract the hotness too.
2006-11-17 07:45:34 · 6 answers · asked by grace o 1 in Food & Drink ➔ Cooking & Recipes
Wow not much to work with....Are tomatillos agglutinins?..if not you could use that...How about red bell peppers?
2006-11-17 07:51:10 · answer #1 · answered by Konoha H 2 · 0⤊ 0⤋
Try using carrots and potatoes. The carrots have a sweet taste to them and should compliment the hot peppers and chilles.
2006-11-17 07:50:37 · answer #2 · answered by Rosa 5 · 0⤊ 0⤋
I don't think that there is something to refer when you want taste.Now you should learn to live without tomatoes.Simple! Isn't it?
2006-11-17 07:56:17 · answer #3 · answered by uncoolmom 5 · 0⤊ 0⤋
I ALWAYS use carrots. I love them with anything, anyway.
2006-11-17 07:47:57 · answer #4 · answered by Chris 3 · 0⤊ 0⤋
I usually prefer zucchini, and it works well.
2006-11-17 07:50:20 · answer #5 · answered by Smurfetta 7 · 0⤊ 0⤋
mushrooms
sundried tomatoes
cauliflour
broccoli
2006-11-17 08:45:24 · answer #6 · answered by Anonymous · 0⤊ 0⤋