2006-11-17 12:24:22 · 8 answers · asked by gypsycricket 4 in Food & Drink ➔ Cooking & Recipes
Mix the powdered sugar with enough water to make a paste, then put the paste into a micro-safe bowl. Heat in the microwave until the water has evaporated. Crush chunks up with knife or fork, and bang! you've got granulated sugar! :) I've done this with both 10 X and 100X sugar (the powdery kind) and it works. Good for yellow cake.
2006-11-17 12:36:37 · answer #1 · answered by ForgottenSpectrum 2 · 0⤊ 0⤋
Oh yeah, go for it. Powdered sugar is just regular sugar ground powder-fine with cornstarch added as a thickening agent. Cranberries naturally have a lot of pectin already, which helps to turn the cranberries and water to jelly. You might want to add a couple tablespoons of water or apple juice so that the sauce isn't too thick.
2006-11-17 12:31:02 · answer #2 · answered by Yummy Canadian Mummy 5 · 1⤊ 0⤋
to respond to your question confident you specific can.the only element is that its favored to apply granulated sugar with the aid of fact its greater probably to make a suitable glaze for regardless of it is your cooking climate its strawberries,bluberries rasberries or cranberries.heres what you're able to do. idk how plenty your making it would help yet placed 2/3 of a cup to a million cup of water enable it simmer in case you experience it desires greater powdered sugar upload some greater yet upload slightly then upload basically slightly of water to it.then while it simmers down and turns a lil thick upload the cranberries and enable them to get gentle to the place the liquid is even the colour of the cranberries. wish it works.
2016-10-04 02:20:13 · answer #3 · answered by vishvanath 4 · 0⤊ 0⤋
It would be OK it is just sugar after all, once it is melted there would be no difference. I just don't know how much you would use -- twice as much? It can be added easily because it would dissolve quickly if you need more after tasting.
2006-11-17 12:30:52 · answer #4 · answered by marie 7 · 0⤊ 0⤋
Just go buy some sugar. You could use jello and chill it for a little bit.
2006-11-17 12:28:56 · answer #5 · answered by Annie Hightower 3 · 0⤊ 0⤋
actually all granulated sugar is finely ground regular sugar sooo.. it should work the same..
2006-11-17 13:03:43 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Nope. Run to the market or borrow from a neighbor. (be sure to pay it back)
2006-11-17 12:29:38 · answer #7 · answered by Smurfetta 7 · 0⤊ 0⤋
i'm pretty sure that wont work the same but not completely positive... I think it might come out more pastey.
2006-11-17 12:27:01 · answer #8 · answered by barbiegirl14322 2 · 1⤊ 0⤋