Cooking & Recipes - November 2006

2006-11-18 02:38:10 · 4 answers · asked by cherryb 1

I get them when I eat out and love them. The ones I like are from La Carretta and Pueblo Viejo restaurants. But I can never pinpoint what I'm tasting so I can make my own.

2006-11-18 02:34:31 · 4 answers · asked by Anonymous

Had a look on BBC recipe finder but there is nothing there!

2006-11-18 02:28:36 · 5 answers · asked by Jacqui 2

2006-11-18 02:27:55 · 9 answers · asked by charles w 1

Would it still taste okay...

2006-11-18 02:16:33 · 16 answers · asked by Anonymous

2006-11-18 02:11:29 · 7 answers · asked by D 3

2006-11-18 02:10:25 · 5 answers · asked by "P" 1

2006-11-18 02:06:10 · 5 answers · asked by creomcguire 1

what should i eat...any suggestions?

2006-11-18 01:59:53 · 9 answers · asked by Anonymous

2006-11-18 01:50:30 · 3 answers · asked by day1957dreamer 1

I love those colored cookies that they have in italian bakeries. They are usually pink or green or sometimes white. They are a light cookie. I know they sell them at stop and shop too. Some of them look they they were cookie pressed and some around round with sprinkles on the side. Does anyone have a recipe for them? I'm dying to make them for thanksgiving.

2006-11-18 01:45:17 · 3 answers · asked by magooi1234 3

2006-11-18 01:40:04 · 2 answers · asked by dark^wishy 4

The bottom element in my oven shorted out and I can't get it fixed till the end of the month. Do you think I could make the dressing up, put in corningware dish, microwave for a little and then put it under the broiler to brown it? Would it turn the dressing into a hard brick?

2006-11-18 01:39:05 · 7 answers · asked by deepdkk 2

What is the best way to make roast chicken.. mine is always greasy at the bottom. I would also know some really good recipies for roast potatoes.. Or just a Christmas dinner if any one has the paitence to write it all.

2006-11-18 01:31:04 · 16 answers · asked by Shelly 2

I have trouble converting from US measures in baking to English. Also, what is a stick of butter? Is all purpose flour plain flour? And finally. what is the English equivalent of heavy cream?

2006-11-18 01:28:20 · 17 answers · asked by dottie 1

I read that you dont need to add 'curry powder' to a curry so long as you have a good base sauce. The curry powedr is simply a mix of coriander, etc, etc.

I bought a bottled curry sauce and am wondering if this would be ok or if i should spice it up?

2006-11-18 01:24:07 · 10 answers · asked by Anonymous

can anyone suggest anything i can make with that lot i have other stuff to like fruit and chocolate bars but i only know one recipe for desserts and its fairy cakes which we make quite often on a weekend i fancy trying somthing different, does any one know how to make toffee????

2006-11-18 01:19:23 · 16 answers · asked by Anonymous

its not the wrong pan, I am a chef and this is the cake that i have been asked to make. it is the correct size! I am just trying to find a recipe that doesnt let the cake go soggy in the middle! normal sponge recipes dont work! wedding cakes are made that big ive done it before but i cant find the recipe i used. does anyone have one!

2006-11-18 01:15:57 · 8 answers · asked by monsoon_rw 1

2006-11-18 01:15:09 · 16 answers · asked by dottie 1

2006-11-18 01:11:29 · 7 answers · asked by zakkas porgee! 2

do not have any baking soda or baking powder whats the replacement baking soda ?

2006-11-18 00:51:22 · 6 answers · asked by Anonymous

i love cooking with tomato sauce but i get acidity after. i tried putting butter in it but it doesn't really help. tried putting sugar but it just tastes even yuckier. any suggestions?

2006-11-18 00:37:26 · 20 answers · asked by amaryllis 1

and will u share the secret i love adding chicken soup to pasta with petie pios its yummy

2006-11-18 00:26:04 · 18 answers · asked by duskess 2

want to make steake with a sauce need inspiration using garlic onion and brandy

2006-11-18 00:24:07 · 4 answers · asked by JULIE S 3

i've been trying to find a good mincemeat recipe but i had no luck so thought i'd look on some American baking sites but when i type in mince pies nothing comes up!!! don't you eat mince pies there then?

2006-11-18 00:10:22 · 12 answers · asked by ? 2

only homemade please
10 points for fastes most creative and best overall answer
annd source

2006-11-17 23:59:03 · 7 answers · asked by ertw t 2

For a milk or white chocolate bread and butter pudding.

2006-11-17 23:44:08 · 10 answers · asked by mr yass 2

It is sweet Nimboo ka achar found in most Indian homes and is very tasty and have medicinal properties.

2006-11-17 23:26:00 · 3 answers · asked by HB 2

I don't want patties/rissoles but I want casseroles, pies etc. preferably with assorted veggies, nothing too flash or using hard to get ingredients. Thanks a heap.

2006-11-17 23:23:13 · 9 answers · asked by burbs03 2

Am I over-handling them? Am I not adding a secret ingredient? Am I not combining the right ratio of ground beef to pork? Help!

2006-11-17 22:48:41 · 13 answers · asked by luffy1 2