How do you stop blueberrys sinking to the bottom when baking blueberry muffins?

Answer 1

try coating them in flour before adding to the mixture.

Answer 2

I have a recipe using yogurt in the batter. The batter is very thick and I use large frozen blueberrys. They don't sink and I don't coat them with anything. It's the best muffin recipe I've ever used and I experimented with a lot of them.

Answer 3

As everyone else has said, coat them with the dry mixture before adding them. Don't add them with the wet ingredients. Stir the dry into the wet then add them. Don't overstir!!! This was on Good Eats last night. That is a show on Food Network, host, Alton Brown.

Answer 4

dirt your blueberries on your dry cake mixture or flour. Then gently shake off the greater. gently mixture interior the berries when you have extra the moist aspects and blended the batter. next, pour the batter and berries into the cake pans and bake. stable success!

Answer 5

Shake the berries in a bag of flour before putting them in the muffin mix

Answer 6

a good idea is to make the batter spoon it into th ecookie cups, and add the blueberrys just befor eyou cook them, this will stop them from sinking!

Answer 7

Dip them in flour before adding to cake mixture

Answer 8

ally's right, coat them in flour before adding to the mixture

this should stop them from sinking

works the same with choc chips etc too

Answer 9

Just use lighter blueberries!

Answer 10

Use a lindeys worm blower and inject them with air so they float. Just takes a few minutes.