chex mix bake?

Question

I don't know what its called but I'm looking for a receipe that is like a chex mix but it has brown sugar on it and you bake it with other things. Any help would be greatly appreciated. Thanks so much

Answer 1

Look on this website:
http://www.chex.com/Recipes/CategoryView.aspx?CategoryId=342&t=2

Answer 2

Here is one with Brown sugar and berries, but you can leave the berries out if you do not want them.

Sweet Party Chex Mix With Berries

4 cups bite-size Corn Chex
4 cups bite-size Rice Chex
2 cups pretzels (knots)
1 cup sliced almonds
3/4 cup packed brown sugar
6 tablespoons butter
3 tablespoons light corn syrup
1/4 teaspoon baking soda
1 cup dried cranberries or dried blueberries or dried cherries
Combine corn and rice cereals, pretzels, and almonds together in large roasting pan or baking dish, set aside.
Bring to boil while stirring in a medium saucepan the brown sugar, butter, and corn syrup. When mixture comes to boiling point stop stirring and let boil for an additional 5 minutes over medium heat.
Remove from heat and stir in the baking soda. Pour immediately over cereal mixture. Stir gently to evenly coat cereal mixture.
Bake for 15 minutes in 300 degree oven. Stir and bake for an additional 5 minutes. Remove from oven, stir in dried fruit, and spread mixture on buttered foil to cool. Break into bite size pieces and store in airtight container.

Answer 3

Chex Party Mix:

Prep Time:10 min
Start to Finish:1 hr 25 min
Makes:24 servings (1/2 cup each)

Ingredients:
1/4 cup butter or margarine
1 tablespoon Worcestershire sauce
1 1/4 teaspoons seasoned salt
2 to 3 teaspoons red pepper sauce (tabasco)
3 cups Corn Chex? cereal
3 cups Rice Chex? cereal
3 cups Wheat Chex? cereal
1 cup mixed nuts
1 cup pretzels
1 cup bite-size cheese crackers


Preparation Directions:
1. Heat oven to 250?F.
2. In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.
3. Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
...

I add more tabasco because I like it hot.

Answer 4

Chex and Chocolate Party Mix
Categories: Appetizers, Chocolate
Servings: 6

9 c Your favorite chex brand
-cereals
2 c Shredded coconut optional
1 c Peanuts
1 c Packed light brown sugar
1/2 c (1 stick) butter
1/2 c Light corn syrup
1 ts Vanilla extract
1/2 ts Baking soda
12 oz Pkg (2 cup) semi-sweet
-chocolate morsels
1 1/2 c Raisins

Preheat oven to 250 degrees. Combine cereal, coconut and peanuts in large,
small roasting pan. In small saucepan over medium heat, heat brown sugar,
butter and corn syrup to boiling, stirring. Without stirring, boil 5
minutes. Stir in vanilla and baking soda. Pour over cereal mixture, stir
until evenly coated. Bake 1 hour, stirring every 15 minutes. Cool, stirring
frequently. Stir in morsels and raisins. Store in airtight container.

Answer 5

This isn't the one you're asking for, but maybe you can enjoy it at another time...

"Kellogg's Crispix Mix Original Recipe" - Serves 10 to 12

7 cups Kellogg's Crispix cereal
1 cup mixed nuts
1 cup pretzels
3 tbsp. margarine;melted
1/4 tsp. garlic salt
1/4 tsp. onion salt
2 tsp. lemon juice
4 tsp. French's Worcestershire sauce

1) Combine cereal, nuts and pretzels in a 13x9x2" baking pan; set aside.
2) Stir together remaining ingredients. Gently stir spices and margarine into cereal mixture until evenly coated.
3) Bake at 250* - 45 minutes, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. Yields 9 cups.

Answer 6

Chex Party Mix Originally posted: 12/01/2002
Last updated: 10/27/2006


Chex Party Mix was popularized in the 1950s, and it's still a favorite snack today, especially during the holidays. Next time you make this tasty mix, instead of baking it in the oven, why not put it in the Weber Bullet at the end of a cooking session? You'll make good use of an hour's worth of residual heat, and the mix will pick up a subtle, smoky flavor from the cooker.
What follows is the Original Chex Party Mix recipe and a spicy variation, but any similar cereal/snack mix recipe can be baked in the WSM using this same method.

As always...click on any of the pictures to view a larger image.


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Original Chex Party Mix

Use the Original Chex Party Mix recipe found on a box of Chex cereal.

Ingredients List
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3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
1 cup pretzels
1 cup mixed nuts
1 cup garlic-flavor bagel chips 6 TBSP butter or margarine
2 TBSP Worcestershire sauce
1-1/2 tsp seasoned salt
3/4 tsp granulated garlic powder
1/2 tsp onion powder
Use bite-sized bagel chips, if available. Otherwise, break regular-sized chips into 1" pieces. Do not substitute spread or tub products for butter or margarine. For a low-fat version, substitute fat-free bagel chips and use only 3 TBSP butter or margarine.


Melt butter in a small pan. Stir in seasonings. Place remaining ingredients in a large mixing bowl and drizzle with butter mixture, stirring until coated evenly.

I suggest that you bake the Chex Mix at the end of a cooking session, in part to utilize the leftover heat in the cooker, but also because the smoke wood will be burned down and won't overpower the flavor of the mix. If you're firing up the WSM only to make this recipe, use a very small amount of smoke wood, perhaps one small chunk of a mild wood at most.

Remove the water pan from the cooker. Place mix in a perforated grilling wok, wire mesh container, or disposable foil pan, and bake on the top cooking grate at 250°F for 1 hour, stirring every 15 minutes. If the cooker wants to run at 300-325°F, bake for 40-45 minutes, stirring every 10 minutes; if running closer to 200°F, bake for up to 90 minutes. The mix is done when the bagel chips turn golden brown.

After baking, spread on paper towels to cool. Store in an airtight container or Ziploc bag. Makes 12 cups.


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Spicy Chex Mix

Use these ingredients and the process described above for a hot and spicy mix.

Ingredients List
--------------------------------------------------------------------------------

3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
1 cup pretzels
1 cup mixed nuts 1 cup bite-size cheese crackers
1/4 cup butter or margarine
1 TBSP Worcestershire sauce
2 to 3 tsp red pepper sauce
1-1/4 tsp seasoned salt
Do not substitute spread or tub products for butter or margarine.


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Let Your Imagination Run Wild

Here are some alternative ingredients that you can substitute in these recipes to customize the mix. Just keep the total quantities the same--9 cups cereal to 3 cups other goodies.

Cereals: Honey Nut Chex, Crispix, Cheerios (Original or Honey Nut)
Snacks: Pretzels (sticks, twists, nuggets), Bugles corn snacks, Pepperidge Farms Goldfish, Cheez-It crackers
Nuts: Peanuts (dry or honey roasted), almonds, pecans, cashews, macadamia, hazelnuts
Dried fruit: apple cubes, pineapple cubes, cranberries, cherries
Also, try other seasonings for a real taste twist:

A favorite barbecue rub
Soy sauce
Teriyaki sauce
Hot sauce
Dry mustard
Italian seasoning
Chili powder
Celery salt
Cumin, coriander, and cinnamon
Bacon drippings instead of butter

Answer 7

Lots of yummy recipes on the net, here's a few we've tired...all are a hit:

Happy cooking.

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Moroccan Crunch Chex Mix Recipe

Here's a nice change from the regular Chex Mix - you can make it savory or sweet by including the honey or not. :) Enjoy!
by Julesong
11 cups mix, approx
1¼ hours 5 min prep
1/2 cup butter
1 teaspoon seasoning salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1 teaspoon dried mint (optional)
4 cups Corn Chex
3 cups Rice Chex
1-2 cup Wheat Chex cereal, to preference
2 cups almonds
1 cup cashew pieces
1 tablespoon sesame seeds
1 cup combination of chopped dried fruits, currants,and/or raisins
3 tablespoons finely minced crystallized ginger or 1 teaspoon ground ginger
3 tablespoons honey, if desired

Heat oven to 250 degrees F.
Melt the butter in a large roasting pan in the hot oven, then stir in the seasonings.
Stir in the dry cereals and nuts until it's all evenly coated.
Bake for 1 hour, stirring every 15 minutes.
Stir in the sesame seeds, dried fruits, and ginger.
Drizzle with honey and stir well; let cool.
Store in airtight container.
Makes 10 1/2 cups Chex Mix snack.

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Appetizers:
Sweet Chex Mix
Comment on this recipe

"This is one of my favorite snacks for parties, especially at Christmas. This is a large recipe. It could be cut in half. Once you start snacking, it's hard to stop.

Ingredients
1 cup brown sugar
1 cup dark corn syrup
1/2 cup butter
1/2 teaspoon salt
4 cups Cheerios
4 cups Rice Chex
4 cups Wheat Chex
1 cup mixed nuts

Instructions
Heat oven to 325 degrees F. Butter two cookie sheets or jelly-roll pans. (They must have sides.) In a saucepan, combine brown sugar, corn syrup, butter and salt. Stirring constantly, cook for 5 minutes on medium heat. Remove from heat and pour mixture over cereal and nuts. ("I put this in a roasting pan.") Mix well. Then put coated cereal on the cookie sheets and bake at 325 degrees F. for 15 minutes. Let cool. Store in covered container.

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Dog Food (or Puppy Chow)

Serves: 18
Prep. Time: 1:15

9 cups Chex® cereal
6 oz. semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter
1 tsp. vanilla extract
1 1/2 cups powdered sugar

-Measure cereal into a large bowl; set aside.
-Microwave chocolate chips, peanut butter, and butter in bowl, uncovered, on high, for 1 minute.
-Stir, then microwave 30 seconds longer, until mixture stirs smooth.
-Stir in vanilla.
-Pour over cereal in bowl, stirring until cereal is covered.
-Pour into large Zip Loc® bag, add powdered sugar, and shake until well coated.
-Store in Zip Loc® bags or in air tight container in fridge.

Notes: Obviously, this recipe is for human consumption only.