The ones i ordered were hard. I thought tiramisu was had soft ladyfingers.
2006-11-17 10:52:34 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I've seen both kinds, so your ladyfingers aren't malfunctioning, they're just different. As long as the wafers are thin enough, when you make the tiramisu, the lady fingers will soak up some of the liquid and soften. It tends to make a cakier tiramisu when the lady fingers are hard like that, rather than a liquidy, pudding type.
2006-11-17 10:56:26 · answer #1 · answered by Jacob P 2 · 0⤊ 0⤋
No, they are rather firm. Not as crisp as biscotti, but not as soft as angel food cake. This is why they are excellent to dip into espresso when making tiramisu: they don't get soggy.
2006-11-17 19:54:10 · answer #2 · answered by Sugar Pie 7 · 0⤊ 0⤋
For Tiramasu, they should be *firm* (but not crunchy). The ingredients will mosten the ladyfingers. If they were spongy....would become too soggy.
2006-11-17 18:55:07 · answer #3 · answered by l2brennan 2 · 1⤊ 0⤋
The good ones are, that means they are fresh.
2006-11-17 19:25:12 · answer #4 · answered by Bignizz66 5 · 0⤊ 0⤋
It's probably just rigor mortis.
2006-11-17 19:59:30 · answer #5 · answered by STAN 2 · 0⤊ 0⤋
I think so google it out.
2006-11-17 19:13:02 · answer #6 · answered by funnydaisy_4eva_32 1 · 0⤊ 0⤋
how fat is she?
2006-11-17 19:00:26 · answer #7 · answered by Anonymous · 0⤊ 2⤋