...not the healthiest necessarily, but one that will last the longest room temperature and won't go rancid.
2006-11-17 12:01:52 · 11 answers · asked by gaborik4ever 1 in Food & Drink ➔ Cooking & Recipes
Definitely Peanut Oil You can buy it bulk in the grocery store now. And use a sifter and drain and save it in a container. In frig is good in case there are left-behind particles of food.
2006-11-17 12:05:40 · answer #1 · answered by Anonymous · 1⤊ 0⤋
All polyunsaturated fats (liquid oils) WILL go rancid. To slow this down, store it in your fridge.
Peanut has a high smoke point, and can be strained even after frying fish to fry donuts or FF. Canola oil is very light in flavor and texture, though, and gives a good result. Most oils can only be reused twice, but you may get a 3rd use out of peanut oil.
2006-11-17 20:05:21 · answer #2 · answered by Sugar Pie 7 · 1⤊ 0⤋
Peanut Oil has the highest smoke point and if you strain it between uses you can store it covered for up to a month.
If you don't use that, your next best bet is vegetable oil. Olive oil doesn't have a high enough smoke point.
2006-11-17 20:07:14 · answer #3 · answered by Annie Hightower 3 · 0⤊ 0⤋
Easy one! Good Ol' Crisco shortening
Footnote: the oil with the highest smoking point is Avocado oil @ 460 followed by Safflower @ 410
2006-11-17 20:08:33 · answer #4 · answered by Steve G 7 · 0⤊ 0⤋
Did a Google search: best oil for deep-frying
Safflower or Peanut oil were the answers there.
2006-11-18 01:01:28 · answer #5 · answered by JubJub 6 · 0⤊ 0⤋
Canola
2006-11-17 21:24:56 · answer #6 · answered by Stefanie K 4 · 0⤊ 0⤋
canola or vegetable oil. Olive oil isn't very good to use for deep frying.... it burns easily.
2006-11-17 20:32:02 · answer #7 · answered by Anonymous · 0⤊ 0⤋
olive oil
2006-11-17 20:05:53 · answer #8 · answered by Anonymous · 0⤊ 1⤋
vegetable oil- healthy but also is the fr*gn best!!!
2006-11-17 20:05:17 · answer #9 · answered by koda! 2 · 1⤊ 0⤋
peanut or canola
2006-11-17 20:07:01 · answer #10 · answered by 11111111111 3 · 1⤊ 0⤋