I need a quick an easy recipe for stuffed mushrooms. helP!?

Question

I want them simple, plain, but tasty! Any suggestions?

Answer 1

"Stuffed Mushrooms" - 90 mushrooms

2 lbs. medium mushrooms
1/4 cup butter or margarine
2 tbsp. finely chopped green onion (scallions)
1 clove garlic; minced
1 cup shredded Swiss or Cheddar cheese
1/2 cup dried bread crumbs
2 tbsp. chopped parsley
1/2 tsp. salt

1) Remove stems from mushrooms; chop stems. Set mushroom caps and stems aside.
2) In 10" skillet over medium-high heat, in hot butter, cook mushroom stems, green onion and garlic until tender. Remove skillet from heat; stir in cheese, crumbs, parsley and salt. Preheat oven to 450*.
3) Fill mushroom caps with crumb mixture. Place mushrooms on a jelly-roll pan. Bake 10 minutes or until mushrooms are very hot.
CRAB-STUFFED MUSHROOMS: Prepare as above, but omit cheese. Add 1 (6 oz.) can crabmeat; drained and picked over, 1 beaten egg, 2 tbsp. dry sherry and 2 tbsp. mayonnaise to skillet along with bread crumbs.
ITALIAN-STYLE STUFFED MUSHROOMS: Prepare as above, but substitute 1 cup shredded mozzarella for Swiss cheese. Add 1/2 tsp. oregano leaves; crushed, along with bread crumbs. Sprinkle mushrooms with 2 tbsp. grated Parmesan cheese just before baking.
SAUSAGE-STUFFED MUSHROOMS: Prepare as above, but omit butter. Cook 1/2 lb. fresh pork sausage with chopped mushrooms, onion and garlic, stirring to break up meat.

Answer 2

Quick Stuffed Mushrooms

Answer 3

Quick And Easy Stuffed Mushrooms

Answer 4

To make these fancy, stir in some crabmeat and a couple dashes of Old Bay Seasoning!

STUFFED MUSHROOMS

24 large mushrooms
1 (10 oz) pkg frozen chopped spinach, thawed
1 large garlic clove, minced
1 stick butter (divided)
1 small onion, finely chopped
8 oz pkg cream cheese, softened
½ cup bread crumbs
1/8 tsp pepper
3/4 tsp dry mustard
1/4 tsp nutmeg
2-3 Tbsp. parmesan cheese, grated

Remove mushroom stems; chop and set aside. Cook spinach in microwave 5 minutes or so; drain and squeeze out well. In large skillet melt HALF the stick of butter; saute garlic in butter for 1 minute. Turn off heat. Dip mushroom caps in butter, coating on both sides. Place in a 13x9 baking dish. Add remaining butter to skillet and saute chopped stems and onion until onion tender. In large bowl combine spinach, cream cheese, bread crumbs, mushroom/onion mixture, and seasonings. Mix w/hand mixer. Spoon into mushroom caps. Sprinkle w/additional parmesan. Bake at 375 degrees for 15-20 minutes.

Answer 5

Garlic-Stuffed Mushrooms:

The vast amount of garlic here is tempered by being slowly cooked in cream, resulting in a rich, mild garlic stuffing. Prep and Cook Time: 1 1/2 hours. Notes: Panko, or Japanese bread crumbs, are very light and crunchy; find them at Asian markets.

2 heads garlic, cloves separated and peeled
1 cup heavy whipping cream
1 teaspoon salt
1 cup panko or white, unseasoned bread crumbs
24 large button or cremini mushrooms, stems removed
2 teaspoons olive oil
1/4 teaspoon freshly ground black pepper

1. In a small saucepan over low heat, slowly cook garlic and cream until garlic is soft enough to mash with a spoon, about 45 minutes. (Cream will be reduced and thick.) Remove from heat and mash garlic into cream with a fork, making a rough purée. Stir in salt and panko and mix thoroughly.

2. Preheat oven to 450°. Lay mushroom caps, top side down, on an oiled baking sheet. Brush edges with oil and fill centers with garlic cream.

3. Bake until starting to brown, about 15 minutes. Let sit 5 to 10 minutes. Lift mushrooms from any released liquid and arrange on plates or a platter. Sprinkle with pepper.

Yield: Makes 4 to 6 servings

Answer 6

Cheese-Filled Mushrooms
1 1/2 pounds white mushrooms
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
1 cup shredded Parmesan cheese
3/4 cup mayonnaise
Crumbled cooked bacon, to taste (optional)

Preheat oven to 375 degrees F. Lightly grease a large cookie sheet; set aside. (If desired, line cookie sheet with aluminum foil to save on cleanup.) Wash mushrooms thoroughly; dry and remove stems, hollowing out a hole where the stem was attached to the mushroom. Set aside. Mix together cheeses, mayonnaise and bacon (if using). Pack the center of each mushroom with a mound of the cheese mixture. Arrange mushrooms on cookie sheet. Bake until cheese is browned and mushrooms are shiny, about 20 minutes. Mushrooms may be stuffed and refrigerated ahead of time, then baked as needed.

Answer 7

I'm making stuffed mushrooms as an apptizer for Thanksgiving.
I bought a package of fresh whole mushrooms , a small can of crabmeat and lite virgin olive oil.
Cut the stems and take the insides out of the mushrooms, chop in small pieces and put in bowl with the crab meat(drain liquid).
Put about half a cup of seasoned bread crumbs in bowl with 1 raw egg. Drizzle a little olive oil in bowl. Mix throughly. On a cookie sheet or oven plate put foil on it and drizzle a little olive oil on foil spread all over with a paper towel. put bowl mixture in mushroom cap and bake for a half hr on 350, DONE.Top with grated cheese.

Answer 8

1 lb large firm mushrooms, cleaned
1 teaspoon oil
1 tablespoon instant minced onion
6 ounces fat free cream cheese, softened
3 tablespoons fresh grated parmesan cheese


Remove stems from mushrooms, set aside. Saute mushroom caps in 1 tsp oil for 3 minutes.
Remove caps and set on a tray.
Mushrooms have a lot of water, so you have to dry them slightly with paper towel.
Chop mushroom stems and saute them in remaining oil and juice.
Add minced onion and cook until mixture is soft and golden.
Remove mixture from heat.
Stir in cream cheese and Parmesan.
Fill each mushroom with small baking sheet and broil until filling bubbles. Cool slightly before serving.

Answer 9

Heres one that I make.

2 packages of med. stuffing mushrooms(about 24)
1 package of cream cheese
1 jar of real bacon pieces(not bacon bits)

clean mushrooms with dry towel
take out stems
in food processor combine cheese, bacon, and stems, untill stems are finely chopped
stuff mushroom caps
bake on 375 for 10-12 minutes or untill cheese is lightly browned

Answer 10

For a dozen stuffed mushrooms:

crumble two pieces of toast and add:
finely dice: a half stalk of celery, 1 green onion, 1 slice red pepper
a couple tablespoons of parmesan cheese and mix. Add a dash of mustard, a few drops of hot sauce and stuff the mushroom caps. Top with more parmesan. bake at 350 for 15 minutes or until the cheese just turns golden.

Answer 11

Toss together 1/2 cup Italian bread crumbs, 1/2 cup grated Parmesan cheese and 2 Tablespoons olive oil when mixture is well combined fill caps and pop in toaster oven on broil 5 minutes - serve. This is easy tasty and quick - enjoy!