Salad Dressing - Got any good recipes?

Answer 1

One spoon Olive Oil + One Tspoon fresh lime juice + salt/pepper to taste makes excellent and healthy salad dressing. Portions mentioned are good for salad for two persons.

Answer 2

1

Answer 3

I found this recipe in my mom’s recipe box. I have no idea how she came by, but I know this was the house dressing for a restaurant called The Limestone Castle
I don’t know if the restaurant is still there. I do remember the salad dressing was great.



LIMESTONE DRESSING

1/2 Cup sugar
1 tsp. salt
1/2 tsp. dry mustard
1/4 cup vinegar
1/2 tsp. pepper
1 1/2 cups salad oil
1 tsp. paprika
1 small onion
1/2 cup catsup
1 tsp. celery seed
1 1/2 tsp Worcestershire sauce

Put all ingredients in blender except the celery seed. Blend until well mixed. Add
celery seed before storing in a covered jar. Can be made with a mixer by chopping the onion very fine first. This is much like a French dressing. It will not separate and will keep indefinitely in the refrigerator.
Make about 2 1/2 cups of dressing.

Answer 4

Cooked Salad Dressing

1/2 c Sugar
3 tb Flour
1/2 ts Mustard
1 ts Salt
1/2 ts Paprika
1/8 ts White pepper
2 Eggs; beaten well
1/2 c Vinegar
1/2 c Water
1/4 c Butter; melted

Mix dry ingredients thoroughly. Beat eggs in the top of a double boiler and add dry ingredients. Add vinegar and water slowly, stirring to keep the water smooth. Stir and cook until dressing is
thick and smooth, about 10 minutes. Add the butter and mix well. Cool and store in the refrigerator. Use on potato, vegetable or mixed fruit salads.

Answer 5

BASIC ITALIAN SALAD DRESSING
This dressing is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.
6 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice
2 garlic cloves, chopped
1 teaspoon dried basil, crumbled
1/4 teaspoon dried crushed red pepper
Pinch of dried oregano



Combine all ingredients in small bowl and whisk to blend. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

Makes about 1/2 cup.

Answer 6

This is perfect! 6 tablespoons extra virgin olive oil, 3 tablespoons balsamic vinegar (or 2 if you aren't absolutely mad on it) and 1 tablespoon grain mustard. No need to season just mix it up with a whisk. It keeps in a jar in the fridge for months too. Hope you like it xxx

Answer 7

3 big spoons of yogurt

3 olive oil
3 white vinegar
3 mustard English
salt and pepper
mix all together
pour over your salad

Answer 8

get a shot glass: mix herbs,pepper-seed mustard,olive oil(or any you have to hand)a small dash of white wine and lemon juice. mix them all up with a tooth pic dip a leaf in to taste if don'tlike add more lemon to taste but should be fab!!!

or............. you could always try mixing your own its great to make your own because it makes you feel good you've made a simple salad fabulous

Answer 9

3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon dried oregano
salt and pepper to taste

Mix together olive oil, balsamic vinegar, oregano, salt and pepper.

Answer 10

1 part balsalmic vineger, 1 part olive oil, salt & pepper, splash of soya sauce.