a sponge to use and for how long to cook it and what temperature, i made one last night and it was soggy and took two hours and still went hard around the sides even tho the oven was at 145 degrees celcius HELP!!
2006-11-17 20:21:54 · 4 answers · asked by monsoon_rw 1 in Food & Drink ➔ Cooking & Recipes
my cake tin is 13X9X2.5 inches and i make a 4 pound butter cake in it. I think u have got the size wrong, check the recipe again.
This is the recipe i use 4 sponge cake. I make 2 of these 2 make the cake: 3 eggs, 75 g caster sugar, 75g plain flour 0.5 tsp baking powder. Use either two 8 inch sandwich tins (20-25 mins @ 180 celsius or 350 Faranheit),
or 8 inch round tin (35-40 mins @ 180 C OR 350 F) or 12.5X8.5 unch swiss roll tin ( 200 C OR 300 F)
Good luck.
2006-11-17 22:12:23 · answer #1 · answered by free1 2 · 0⤊ 0⤋
Chocolate sponge cake: All purpose flour - 2 cups Soda bicarb - a million tsp (factor) Salt - a million/4 tsp Milk - 3/4 cup Vanilla essence/extract - a million tsp Cocoa - 5 tsp Egg - a million Castor sugar - a million a million/4 cup Butter - a million/3 cup Yogurt (evidently set) - a million/2 cup Baking powder - a million/2 tsp technique: a million. Sift flour, soda bicarb, cocoa and baking powder at the same time 2. Cream the butter, sugar and salt till mild and fluffy 3. upload the yogurt and beat nicely. 4. blend contained in the flour and the milk. 5. Grease the baking tin, airborne dirt and dust with flour, pour contained in the prepared blend and bake at 350 My factors to this recipe: This makes a cake of approx. 2 a million/2 inches intensive in a 9 inch round baking tin. Double the quantity of substances contained in the recipe to make your cake. it will be deeper too. be affected individual for it to bake contained in the middle. As you realize the middle takes a touch longer than the aspects. If the aspects have become too brown and the middle is yet to end baking, decrease the temperature of the oven. once the middle is performed it isn't soggy, it comes out interior a similar consistency because the aspects. it is an extremely gentle cake...extremely sponge! once you've the time, attempt baking this cake in a smaller tin (with a million/2 the substances) and note if it matches as a lot as your expectations in style and texture. reliable good fortune with the baking! :-)
2016-11-25 02:08:20 · answer #2 · answered by ? 3 · 0⤊ 0⤋
Sponge cakes need a shallow tin and the size you have is recommended a large fruit cake, like for Birthdays and Christmas Cakes.
2006-11-17 20:29:47 · answer #3 · answered by frankmilano610 6 · 0⤊ 0⤋
Are you sure it's not a lasagna pan?
2006-11-17 21:36:32 · answer #4 · answered by De_BlueEyes 2 · 0⤊ 0⤋