i don't have any golden syrup and im making a lemon souffle pie. Can I use maple syrup or does anyone know what else i can use?
2006-11-17 16:43:20 · 3 answers · asked by Pennexx 2 in Food & Drink ➔ Cooking & Recipes
honey might be your best bet - uncreamed of course!
2006-11-17 16:51:32 · answer #1 · answered by squiddleydiddly 1 · 0⤊ 0⤋
golden syrup substitute
Put 1/4 cup sugar in a small heavy saucepan
and shake pan so the sugar is in an even layer.
Sprinkle it with 1/2 tsp vinegar and 1 tsp water.
Cook over low heat, without stirring, for 5 minutes.
Increase heat to medium and cook until syrup has taken on a
light caramel colour, 5 to 6 minutes.
Immediately remove from heat and pour in 1/3 cup light corn syrup.
Do not stir, but let it bubble for 2 to 3 minutes.
When the bubbling stops, stir well.
It can be stored at room temperature for several months.
2006-11-18 01:09:19 · answer #2 · answered by sugar candy 6 · 1⤊ 0⤋
Honey is one.
Lite Karo is another
You can also make your own from sugar and water,,using plain white sugar or light brown sugar
Maple Syrup is Syrup,,,but the Maple Taste may conflict with the expected results.
It MIght taste Very Nice,,,but it Will be rather distinctly "maple-y"
Internet is full of "how to make syrup" recipes,,,
Which is merely,,, boiling sugar water
2006-11-18 00:53:58 · answer #3 · answered by TXm42 7 · 0⤊ 0⤋