Anyone have a thai sweet chilli chicken recipe?

Question

I've been looking for one & haven't had any luck in 3 months!

Answer 1

Sweet Chilli Glazed Chicken

The glaze on this chicken is made from sweet chilli, sugar and wine. It adds a slight sharpness to the chicken, so typical of Thai dishes. For children we sometimes use ketchup in place of sweet chilli sauce.


Ingredients

300 gms Chicken Legs
1 Teaspoons Salt
5 Tablespoons Sweet Chilli Sauce
2 Tablespoons Sugar
4 Tablespoons White Wine
Oil for deep frying

Preparation

1. Clean and steam the chicken legs for 20 minutes to cook them.
2. Preheat the oil, to 170 degree celcius.
3. Fry the chicken legs for 8 minutes to brown them.
4. Into a small saucepan, put the sweet chilli sauce, sugar, salt and white wine, and heat gently until the sugar has dissolved.
5. Add the chicken legs and stir them to get them coated with a little of the glaze. Then serve.

Serve With
Salad Vegetables
Thai Fragrant Rice

Answer 2

Here is a Sweet Chili Thai Sauce

INGREDIENTS
1 cup water
1 cup rice vinegar
1 cup sugar
2 teaspoons fresh ginger root, minced
1 teaspoon garlic, minced
2 teaspoons hot chile pepper, minced
2 teaspoons ketchup
2 teaspoons cornstarch
DIRECTIONS
Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.

Answer 3

i'm not confident which thai poultry dish you're pertaining to, yet i have were given one common. I serve it with jasmine rice. a million tablespoon gentle vegetable or peanut oil a million tablespoon Asian warm chili oil a million a million/2 pounds poultry breasts a million onion 2 purple bell peppers 4 cloves garlic 2 cups clean bean sprouts a million teaspoon coarse black pepper a million/4 cup tamari (darkish soy sauce) some dashes Thai fish sauce, about a million teaspoon or so 2 cups, about 40 leaves, clean basil a million/4 cup salted peanuts A handful of cilantro warmth oils in tremendous non-stick skillet or wok over severe warmth. reduce poultry into skinny strips and chop into chew-sized products. upload poultry and stir fry until eventually golden, 2-3 minutes. Push poultry off to aspects of the skillet, and upload onions and peppers to the middle of the pan. Stir-fry 2-3 minutes, then combine with meat. upload the garlic, bean sprouts and pepper, stir a million minute, then upload soy and fish sauces. regulate seasonings to flavor and wilt in basil. get rid of from warmth and serve over rice. Garnish with chopped, salted peanuts and cilantro. 4 servings