2006-11-17 16:30:36 · 24 answers · asked by Ezekiel 29 bumfuzzle~ 3 in Food & Drink ➔ Cooking & Recipes
Er, I'm talking about pies!!!!!
2006-11-17 16:34:37 · update #1
Why, it is whatever my sweetie wants for PIE! Some nights it's Sweet Potato, other nights it's Pumpkin... But the BEST pumpkin or sweet potato pie is actually made with coconut milk... and fresh pumpkin or sweet potato...and the Hawaiian purple sweet potato actually makes a fabulous pie... and with homemade crust with pecans... just you wait, my little sweetie potato!
2006-11-17 17:20:19 · answer #1 · answered by Heidiva 2 · 0⤊ 0⤋
1
2016-05-13 05:55:07 · answer #2 · answered by Janice 3 · 0⤊ 0⤋
Sweet Potatoe AND Pumpkin
2006-11-17 17:02:04 · answer #3 · answered by Christina W 4 · 0⤊ 0⤋
Pumpkin
2006-11-17 16:37:56 · answer #4 · answered by dawn_horger 3 · 0⤊ 0⤋
Pumpkin
2006-11-17 16:32:40 · answer #5 · answered by Mr. G 6 · 0⤊ 0⤋
Pumpkin is terrific in everything: bread, pie, soup, all sorts of stuff. And pumpkins themselves are better to look at than sweet potatoes.
2006-11-17 16:33:59 · answer #6 · answered by Rubina 1 · 0⤊ 0⤋
Have a Sweet Potato Souffle and Pumpkin Pie.
If it has to be just Pie---Have PUMPKIN!
MICHIE's SWEET POTATO SOUFFLE:
3 lbs. sweet potatoes, peeled & cut into cubes
2 eggs
1/2 cup brown sugar - divided
1/2 cup butter - melted - divided
1 teaspoon salt
1 teaspoon ground cinnamon
up to 1/2 cup orange juice
1 cup chopped walnuts
large marshmallows
In a large saucepan over high heat, bring potatoes to boil, reduce heat; cover and simmer 15-20 minutes and drain. Beat potatoes until slightly smooth, beat in eggs, 1/4 cup brown sugar, 1/4 cup melted butter, salt and cinnamon. Starting with 1/4 cup orange juice, make mixture moist and fluffy. Spread in a 2-3 quart pan. Top with nuts. Sprinkle 1/4 cup brown sugar, then 1/4 cup melted butter. Place Marshmallows on top. Bake at 350 degrees for 25-30 minutes. Don't let marshmallows over cook.
OLGA's PUMPKIN PIE:
1 cup sugar
1/2 teaspoon salt
1 1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 1/2 cups pumpkin puree, canned or fresh
1 2/3 cups evaporated milk (I use 1 (12oz.) can)
2 eggs, lightly beaten
1 unbaked pastry shell (9-inch)
Combine sugar, salt, and spices in a large mixing bowl. Add pumpkin, evaporated milk, and eggs; mix well. Pour into pastry-lined pie pan. Bake at 425 degrees for 15 minutes. Shield the crust edge with a pie shield ring or fashion one with aluminum foil and place over edge. Reduce heat to 350 degrees and bake 40 minutes or until center is set.
2006-11-17 16:35:09 · answer #7 · answered by Swirly 7 · 1⤊ 0⤋
PUMPKIN! Thanksgiving is barely Thanksgiving without pumpkin pie!
2006-11-17 17:32:15 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Go with pumpkin pie. It's easier to make if you buy the filling in a can. Just add the contents into a pie shell. Less clean-up, less stress.
2006-11-17 16:38:49 · answer #9 · answered by Royce R. 3 · 0⤊ 0⤋
well depends on what you are askin!!If you are asking about pies pumpkin all the way i dont care for sweet potato pie however i love candied sweet potatoes!!!
2006-11-17 16:34:44 · answer #10 · answered by noseyroseysillywillie 3 · 0⤊ 0⤋