Does anyone know a simple recepie for roast duck?

Question

I have been to allrecepies.com and foodnetwork.com. I am just asking for a few more options. Thanks :-)

Answer 1

Recipe for Roasted Duck with Pineapple
Simply mixing in a pineapple can bring out so many flavors within the duck.

The tangy kick of the pineapple mixes so well with a duck flavor, as do all kinds of other types of fruit.

The taste of pineapple can remind some people of a Caribbean style meal, which will always go over well at any party. If this is your first time cooking duck then this recipe is for you, it’s quick, easy, and full of flavor.

You’ll only need a couple things for this recipe for roasted duck, all of which can be bought from your local grocery store.

You’ll need:
•1 duck for every 2 people who will be attending the dinner,
•1 can of diced pineapple, and
• cornstarch.
See, the recipe will be simple but very effective on the taste buds.

Place the ducks in foil baking pans and place in the oven at 325 degrees for 2 hours.

Baste the duck with the dripping sin the bottom about 2-3 times per hour, you can’t overdo it so don’t be afraid to do more than less.

While the duck is roasting pour the pineapple’s syrup in a small pan.

Bring this to a boil, as it is boiling pour the starch in slowly until the sauce is just getting gooey.

Once the sauce has thickened pour in the pineapple chunks and stir the mixture. When the ducks are done remove them and remove all of the meat.
You can create slices out of the meat or just cut it up into chunks. When you are done and ready to serve just pour the sauce over the duck meat.

This is a very quick way to show you exactly how easy it is to mix the taste of duck with almost anything. Just a quick sauce and some roast duck can melt anybody’s stomach away. Just never be afraid to mix it up with duck meat or roast duck. To try and twist you can place some pineapple in the duck while it’s roasting, along with some apples and oranges.

This mixture can then be added to the sauce and poured on and your recipe for roasted duck will be delicious.
--------------Steak Guide Recipe-------------

Roast Duck Recipe

This recipe works great for all ducks but mallard, pintail, wood ducks and teal are preferred. Two mallards or two pintails will serve 4 healthy eaters with fixings. Three wood ducks or 4 teal will serve a party of 4. This recipe is very simple and very easy to prepare. It is important to use plucked skin on ducks in this roast duck recipe or they will dry out when cooked.



Ingredients

Ducks (number depends on size)
1 clove garlic for each bird minced
Salt
Pepper
Apple (half of small apple for each bird) sliced
Onion (1/4 of large onion for each bird) chopped
1 chopped celery stalk tops
bacon (two slices for each bird)
Butter 1 stick

Sprinkle birds with pepper, salt and garlic both inside and out. Place apple, onion, and celery in the cavity of each bird. Place bacon slices on the breast of each bird. Place birds in roasting pan, breast side up with a little water in the bottom of the pan. Cover with tinfoil and place in preheated oven at 300. The size of the bird will dictate how long to cook but large ducks generally take at least 1.5 hours. Baste the birds with melted butter every 20 minutes. Remove the foil 20 minutes before serving to brown bird if desired. The filling may be eaten if desired but the main goal is to remove the game taste.

---------------Game & Fish Recipes----------------

Answer 2

I found a Duck with Curry and Honey recipie out of a Jeff Smith cook book many years ago. I still use it:

one duck 2/12 ot 3 lbs
salt and pepper to taste
1 yellow onion peeled
2 cloves ( I use 4 or 5 cuz I love cloves)
4 tblsp honey
1 1/2 tblsp curry powder

Rinse the duck and pat dry. Salt and pepper the duck inside and out. Place the yellow onion studded with the cloves in the duck cavity.
Roast the duck at 325 degrees for one hour. Then begin basting the ducke every 10-15 minutes with a mixture of the honey and curry powder. The duck should cook for a total of 1 1/2 hrs. Cut into large chunks and serve.

There is no law against making more honey/curry to baste with.

Serves 4

Answer 3

ROAST DUCK

This method of cooking duck produces a bird which has no fat,
yet is so moist andflavorful that a sauce is not necessary.
Quarter one onion and one apple, stuff in duck cavity with a sprig
of rosemary. Place duck on a steamer rack over water in a large pot
(don't let the bird touch the water). Cover tightly and steam the duck for
exactly 90 minutes, adding more water if it evaporates.
Remove duck and let cool. Cut duck in half lengthwise and
remove all bones except for drumstick. Flatten duck halves with palm of
hand. (Can be done in advance to this point; wrap in foil and refrigerate
or freeze.)
Place duck halves skin-side-up on a broiler pan, salt them, and put
them about 3" under a preheated broiler for 6-8 minutes, until skin is
golden brown.
Serves two.

Hope this helps

Answer 4

Duck is expensive and you should take your time preparing it.

It really depends on what you like as far as herbs. Do you want it sweet? Then go with an orange duck.

There's lemon pepper duck....Really it's whatever you want.
You can use whatever herbs you want to season your duck....

Roasting it is what is the key...Just remember if you want it nice and moist to cook it s-l-o-w-l-y.....don't rush....

I just had duck stuffed with a typical stuffing/dressing...(bread crumbs)...and I seasonsed it simply with salt, pepper and garlic powder....it was nice and tender and flavorful...

I would also recommend (if you have the time) to let the duck sit in the refirgerator for 24 hours after seasoning...that will really lock in the flavor...

Answer 5

let it thaw then i cover it with half milk and half yoghurt until its fully covered overnight,
then in the morning i thourly wash it and put lemon and salt also clean it again until clean then i spice it really well with my marinade
salt
chicken seasoning
allspice
garlic salt
ajinomoto spice
herbs
rosemary
black and white pepper
mrs dash
and mix all these ingriedients with olive oil cover to the top of spices then add a little vinegar and some lemon juice and garlic shredded then mix well and add to the duck and let it set for 5-6 hrs or overnight then i put a green apple in the middle sliced in half and let it cook in oven for 1hr, then i remove it and stuff it with rice and meat , then close the duck and let cook for 3-4 hours on low, and it will come out so juicy and tender mmm yumy recipe
* if you have any butter ghee add to the top of the duck it gives the skin a yummy crusty taste!*

Answer 6

You can roast a duck, I think this would be a chinese receipe? Anyway, ensure that the insides are cleared, and perhaps brush on some salt and pepper on the outsides, you could add some sauce, depends on your liking, and just roast it!

Answer 7

Roast Duck with Cranberry Sauce

4 lb To 5 lb.duck, thawed if frozen
1/4 cup port wine
2 Tbsp butter
2 Tbsp flour
1 cup chicken broth
1/4 cup orange juice
2 Tbsp to 4 Tbsp brown sugar
1/2 cup cranberries; fresh
1 dash cayenne pepper
1/2 lemon
Salt to taste
Fresh ground pepper to taste

Rinse duck under cold water and pat dry.Remove any
large lumps of fat from skin.Rub inside cavity and
skin of duck with lemon and season cavity and skin
with salt and pepper.Truss bird,place on rack and set
in shallow roasting pan.Roast at,350 deg.for 30
minutes.Then pierce skin all over with fork to release
fat.
Continue roasting until duck is completely cooked,1
1/2 to 2 hours.About once every hour,remove all but 1
cup of fat from pan,some remaining fat will keep pan
from scorching.Increase oven temperature to 500
deg.for the last 15 minutes of roasting to crisp skin..
Remove duck from oven and set on warm plate.Pour off
and discard fat.Place roasting pan on top of stove.Add
port and heat over low heat, scrapping up any browned
bits.Add butter and heat until melted.Add flour,
stirring until smooth.
Add chicken broth and whisk constantly until smooth
and thickened,2 to 3 minutes.Stir in orange juice and
2 tbs.brown sugar and mix well.Add cran- berries and
cook over high heat until cranberries pop,2 to 3
minutes.Add cayenne and more salt and pepper to
taste.If mixture is too tart,add re- maining brown
sugar...
To serve, cut duck in half lengthwise,using poultry
shears,and place on two serving dishes.Pour half of
sauce over each serving.Serve immediately. Makes two
servings....

Answer 8

go to the pond, get a duck put it in a pot and roast it!
bEsT ANsWER RIGHT HERE!

Answer 9

go to allrecipes.com!

Answer 10

EWWWWWWWWWWWWWW