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After they are cooked, they are put in a slowcooker and can be refrigerated for up to 2 weeks. Then heated the day needed all day til needed.

2006-11-18 05:19:38 · 3 answers · asked by cinch 1 in Food & Drink Cooking & Recipes

3 answers

It's much easier and quicker to boil them in water until soft, then take a hand mixer and mix them w/ evaporated milk, butter and salt.

2006-11-18 05:22:27 · answer #1 · answered by E B 5 · 0 1

Never heard of this myself, but here's what I've found --

This one is for regular mashed potatoes in the slow cooker:
http://allrecipes.com/Recipe/Slow-Cooker-Mashed-Potatoes/Detail.aspx

Here's one for garlic mashed potatoes:
http://allrecipes.com/Recipe/Slow-Cooker-Garlic-Mashed-Potatoes/Detail.aspx

Let me know how they turn out! Sounds interesting -- I think I'll try this one too and perhaps do it for Christmas.

2006-11-18 14:21:58 · answer #2 · answered by Yummy Canadian Mummy 5 · 0 1

sry don't know

2006-11-18 13:21:35 · answer #3 · answered by libby 1 · 0 1

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