I need a good mexican cornbread recipe?

Answer 1

INGREDIENTS:
2 cups corn meal
1/3 cup melted shortening
1/2 tablespoon salt
1 tablespoon sugar
2 eggs
1/2 teaspoon baking soda
3/4 cup buttermilk or milk
1 can cream-style corn
1 can chopped green chile peppers (4 oz)
1 cup of shredded cheddar cheese
PREPARATION:
Preheat oven to 450°. Mix corn meal, shortening, salt, sugar, eggs, soda and milk. Add corn and chile peppers. Pour half of mixture in large, greased 9-inch pan. Put half of grated cheese over batter.

Spoon remaining batter into skillet or pan and top with remaining cheese. Bake at 450° for 25 minutes.

Answer 2

Mexican corn bread

Yield: 8 servings

1 c Whole-wheat flour
1 c Cornmeal
4 ts Baking powder
1/2 tsp Chili powder
1/4 c Honey
1 Egg
2 Tbsp Applesauce
1/3 c Water
1/4 c Onion; chopped fine
1/4 c Green bell pepper; chopped fine
2 Tbsp Pimiento; chopped
3 Tbsp Green chiles; chopped

Mix dry ingredients together. Mix moist ingredients
together along with chopped vegetables. Add dry ingredients to wet ingredients. Mix. Place in lightly oiled or non-stick 8 inch square baking pan. Bake at 400 degrees for 30 minutes.

Answer 3

Grandma's MEXICAN CORNBREAD

1 lb. ground beef
1chopped onion
3 tablespoons chili powder (I use Gebhardt's)
1 to 1.5 lbs. shredded mild cheese (yellow or white)
1 lg. onion, chopped
1 can cream corn
1 can (or package frozen) whole kernel corn, thawed & drained
2 Recipe cornbread per the box or bag
Jalapenos to taste

Cook and drain ground beef with onions and chili powder. Mix cornbread as directed on package. Add both cans of corn and mix in Jalapenos. Grease pan and add half of cornbread mix. Add beef, onions, jalapenos and cheese. Top with remaining cornbread mix m ore cheese some finley chopped onion and more chopped Jalapenos. Bake at 350 degrees for 45 to 60 minutes.

Answer 4

go to allrecipes.com!