Cooking & Recipes - November 2006

How long do you recommend soaking a turkey in a brine mixture befor baking it?

2006-11-18 09:43:46 · 7 answers · asked by maddy 1

2006-11-18 09:43:45 · 8 answers · asked by ginny s 1

what are some of your fav dishes with thanksgiveing dinner

2006-11-18 09:35:26 · 6 answers · asked by just_me_1955 5

My husband is allergic to mushrooms. Therefore he cant eat the green bean casserole. Is there a substitution for the cream of mushroom? Would cream of chicken work? Thanks.

2006-11-18 09:23:08 · 10 answers · asked by mommymillerof3 2

I'm looking at some different recipes for homemade stuffing, some of which require a few ingredients that I'm not accustomed to purchasing. These ingredients are Chestnuts (roasted and jarred), and Panchetta. What are the average prices of these items? How much is Panchetta running per pound at your local deli or butcher shop? Thanks? :)

2006-11-18 09:22:19 · 3 answers · asked by BrightEyedBlasphemer 3

2006-11-18 09:10:07 · 8 answers · asked by DeAd DiScO 4

I know some people make it in the oven while others make it on the stove top. Which is best? Any recipe recommendations?

2006-11-18 08:47:36 · 12 answers · asked by Tiney77 1

I'm an American, and I hear Brits talk about it a lot, so what is an orange squash? Can you make it yourself? Anyone have a good recipe for it? Is it alcoholic?

2006-11-18 08:34:36 · 13 answers · asked by Anonymous

Hi, im getting bored of the same meals all of the time and every time i look for recipes they suggest all of these gourmet meals with expensive ingredients (which are nice on occassion but not 7 days a week). I would love some nice simple, quick, tasty and healthy meals that I could either prepare the day before and cook after work. Id also love to make a curry from scratch so if anynody has any recipes, they would be greatly appreciated.
Any recipe would be great, the more the merrier. Please help me.

2006-11-18 08:31:46 · 15 answers · asked by Anonymous

peanut butter , cream cheese or chocolate chip cookies?

2006-11-18 08:30:22 · 9 answers · asked by $noopy 2

2006-11-18 08:30:01 · 8 answers · asked by Zakia S 2

I'm interested in becoming a pollo-vegetarian. Does anyone have any recipes or websites for recipe ideas? And since eggs are from chickens could I still have eggs? I wasn't sure.

2006-11-18 08:28:21 · 2 answers · asked by Sarah K 1

I really like eggplant but it's hard to find good recipes for it...I only know of eggplant parmesan, or just sauteeing it in olive oil. Got some yummy recipes to share? :) Thx!

2006-11-18 08:22:49 · 5 answers · asked by peachy78 5

I would love any kind of unique recipes for them as well

2006-11-18 08:16:55 · 5 answers · asked by jodie k 1

2006-11-18 08:01:01 · 4 answers · asked by Kayla 4

They are made from corn meal and fried in a skillet. Old recipe from Kentucky. If that helps.

2006-11-18 07:59:33 · 2 answers · asked by Aletta 1

I found one before but I can't find it any more.

2006-11-18 07:55:48 · 13 answers · asked by vannalascano1987 3

Can you freeze shredded carrots? I'd like to keep them on hand for recipes, but I only use a little at a time, I never get thru the whole bag. (some stores carry carrots by the peice that I can shred in small batches, but sometimes it's more convenient to get them pre-shredded)

2006-11-18 07:49:15 · 4 answers · asked by Kristin F 1

This is my first time making it and I want to make a good one.

2006-11-18 07:45:40 · 6 answers · asked by pretearg5 1

have large shrimp and would like to hear some helpful hints for something different in preparation and serving

2006-11-18 07:44:45 · 8 answers · asked by Lona S 1

i have half a cup of cream for a recipe that calls for a whole cup. can i subtutute milk for the rest?

2006-11-18 07:44:14 · 3 answers · asked by Anonymous

We used to have a Southern living cookbook that had a great recipe for Banana Bread. Does anyone know the recipe?

2006-11-18 07:43:42 · 6 answers · asked by pretearg5 1

What are some suggestions you can give me when frying a turkey?

2006-11-18 07:42:09 · 6 answers · asked by just a girl 2

looking for a simple ramen noodle salad recipe that has cashews in it

2006-11-18 07:34:48 · 7 answers · asked by Kelli O 1

describe how it tastes plz./....................

2006-11-18 07:32:28 · 11 answers · asked by $noopy 2

i had it in france in october in a crepe and it was home made toffe and was stunning. i tried to do it at home but i souldn't get it the same so how do i make it?

2006-11-18 07:22:39 · 5 answers · asked by jarnoldrugby 1

I never prepared shrimps, but would like to know how. I bought some and would like to prepare em’ can I fry them? can anyone give me a hand in how tot cook em’?
Would love try your recipe, something not to difficult.
thank you!

2006-11-18 07:18:56 · 4 answers · asked by ha. 2

....not from a can. My g-mother made it all the time but nobody bothered to ask her how and now she is gone.

2006-11-18 07:13:05 · 9 answers · asked by tigerbychild 3

I am going to position a leg of lamb in the rotisserie oven so that a small part of the meat will touch the basting solution in the pan below on every rotation. What i think i will get is meat that has been constantly basting for its entire 1.5 hour roasting time instead of every ten minutes like the recipe says. I will be basting it every 30 seconds instead. How do you think it will turn out?

2006-11-18 07:10:58 · 5 answers · asked by Coach inthefight 4

I want to make deviled eggs for special dinner at church tomorrow.
Can I make them tonight instead of morning?

2006-11-18 07:10:42 · 13 answers · asked by Renerle T 1