Can you over bast the meat?

Question

I am going to position a leg of lamb in the rotisserie oven so that a small part of the meat will touch the basting solution in the pan below on every rotation. What i think i will get is meat that has been constantly basting for its entire 1.5 hour roasting time instead of every ten minutes like the recipe says. I will be basting it every 30 seconds instead. How do you think it will turn out?

Answer 1

More basting the better tasting the meat. basting makes the meat moist..and juicy..

Answer 2

that should work O.K. the problem with basting is taking the roaster out of the oven to do it and interupting the cooking process your idea should work I would think it may add a little more time to get the meat done but you can tell when it's done.

Answer 3

yes

Answer 4

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Answer 5

no