Strawberry shortcake is always fun, easy and very tasty. Enjoy
2006-11-18 09:07:18
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answer #1
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answered by richard d 2
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I had a project in a class similar to this one. I made "Strawberry Shortcakes" At home I made the strawberry shortcake. I made an angel food cake out of the box and baked it in a rectangular pan. Then when the cake has cooled you pour over strawberry jello mix. But first you must prepared the jello according to the instructions. (Which I think is to simply add water to the powder). In class I brought strawberries (already cut up and cleaned), cool whip or canned whipped cream, and the cake. I also brought plastic cups and forks. I used a round cookie cutter and cut pieces of the cake out. I placed some strawberries in the bottom of the cup, then a round of the cake, then more strawberries and then topped it with the whipped cream. You can use whatever order you want. I'm not sure if this will work for you because you can't use an oven. I wasn't sure if that just meant no oven in the classroom. I hope this helps. Good luck!
2016-03-19 10:34:11
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answer #2
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answered by Anonymous
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2016-05-18 00:35:53
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answer #3
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answered by Anonymous
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Try buttering and toasting slices of Italian bread and arranging strawberry slices on top to make an open face sandwich. If you want to get super fancy you could garnish by sprinkling raw sugar and mint on top as well. Kids will love it...whats not to like? Juicy strawberries and crunchy buttery toast. Yum!
2006-11-18 08:42:12
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answer #4
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answered by ? 6
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This one is good to do with the kids, because it doesn't have to be perfect. It uses your peanut butter, cream cheese and chocolate chip cookies.
Let the kids crush the cookies (in a ziploc with the bottom of a glass or a rolling pin is fun), and they can press the crumb mixture into the pan...just wrap their little hands in saran wrap, and they won't get it all over themselves. You can also let them do stuff like measure or add.
Hope you like it! :)
Peanut Butter Cheesecake Bars
20 Chocolate Chip Cookies, finely crushed
3 Tbsp. margarine or butter, melted
2 pkg. (8 oz. each) Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1/4 cup creamy peanut butter
PREHEAT oven to 350°F. Mix crumbs and margarine; press firmly onto bottom of 9-inch square baking pan. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Remove 1/2 cup of the batter; set aside. Spread remaining batter over crust. Stir peanut butter into reserved 1/2 cup batter. Spoon over cheesecake.
Cut through batter with knife several times for marble effect. (Let the kiddo's do this...it doesn't have to be perfect! :))
BAKE 35 to 40 min. or until center is almost set. Cool completely on wire rack. Cover.
REFRIGERATE 3 hours or overnight. Cut into 25 squares. Store in airtight container in refrigerator.
2006-11-18 08:46:04
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answer #5
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answered by gennywilkerson1977 1
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PUT THEM IN A BLENDER W/ SOME ICECREAM, MILF, CHOC, OR A BANANA, YOU CAN PLAY AROUND TO PUT WHATEVER YOU LIKE. MAKE SMOOTHIES OR MILKSHAKES.
CHOC COVERED STRWBRIES
SLICE THE BERRIES MIX THEM W/ THE STRAWBERRY GLAZE YOU CAN BUY PUT ALL THAT IN A COOKED PIE SHELL AND ADD WHIP CREAM ON TOP (ONE OF MY FAVORITES)
GOOD LUCK.
2006-11-18 09:09:02
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answer #6
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answered by barneyjoanstone 2
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put ice cream like vanilla or chocolate ice cream between two chocolate cookies or strawberries and pound bread and whip cream or peanut butter and saltines and jelly
or cream cheese and jelly on bagels
2006-11-18 08:52:01
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answer #7
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answered by Anonymous
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Strawberries and cream!
2006-11-18 08:34:23
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answer #8
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answered by Helen B 3
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Make a smoothie with some other good fruits if you have a blender
2006-11-18 08:49:01
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answer #9
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answered by Courtney R 2
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Here's a couple easy strawberry recipes :)
Chocolate Berry Bliss
2 cups fat free milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1/2 cup thawed COOL WHIP FREE Whipped Topping
1 cup sliced fresh strawberries
POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.
SPOON half of the pudding mixture evenly into six dessert glasses. Top with layers of strawberries and the remaining pudding mixture.
REFRIGERATE at least 1 hour before serving. Store leftover desserts in refrigerator.
Pebbles Chips and Dip
4 flour tortillas (10 inch)
1 egg white
3/4 cup POST Fruity or Cocoa PEBBLES Cereal
1 container (6 oz.) strawberry low-fat yogurt
1/4 cup chopped strawberries
PREHEAT oven to 350°F. Place tortillas in single layer on large baking sheet; brush evenly with egg white. Sprinkle each with 3 Tbsp. of the cereal.
BAKE 10 min. Cool. Cut each tortilla into 12 pieces.
COMBINE yogurt and strawberries in serving bowl. Serve as a dip with the tortilla chips.
Strawberry Mousse
1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
1 tsp. vanilla
1/2 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin
1/2 cup cold water
2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
2 cups sliced strawberries
BEAT cream cheese and vanilla in large bowl with electric mixer on low speed until well blended; set aside.
STIR boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Add cold water; stir until slightly thickened. Gradually add to cream cheese mixture, beating after each addition until well blended. Gently stir in 1-1/2 cups of the whipped topping and the strawberries.
SPOON evenly into 10 small dessert dishes. Refrigerate at least 1 hour or until firm. Top each with a dollop of the remaining whipped topping just before serving. Store leftover desserts in refrigerator.
Fruit and Cookie Dream
1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin
2 containers (6 oz. each) nonfat strawberry yogurt (1-1/2 cups total)
3/4 cup thawed COOL WHIP LITE Whipped Topping
3 cups mixed berries
6 OREO Chocolate Sandwich Cookies, chopped
MIX dry gelatin mix and yogurt in medium bowl until well blended.
STIR in whipped topping.
SPOON layers of yogurt mixture, berries and cookie pieces alternately into each of 6 dessert dishes. Store leftover dessert in refrigerator.
2006-11-18 08:40:26
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answer #10
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answered by cutiewithabooooty 5
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