2006-11-18 08:30:01 · 8 answers · asked by Zakia S 2 in Food & Drink ➔ Cooking & Recipes
rent a hall...promote it to the local media and pick any democratic figurehead such as nancy pelosi ....if yoiu can offer local comedy writers the chance to explore some stuff it will be the most effective way to roast big turkeys...
oh oh oh...not that kind of turkey...
never mind
2006-11-18 08:33:54 · answer #1 · answered by koalatcomics 7 · 0⤊ 1⤋
A carving Turkey is in the oven breast up If you want a turkey that will make you famous put it in a bag at 300 breast down. It will melt in your mouth. A turkey in a bag will cook faster than otherwise. You won't have to baist it. Fresh turkeys are the moistest. Most cook books will give you an estimate on time per pound.
2006-11-18 08:42:16 · answer #2 · answered by goodtimesgladly 5 · 0⤊ 0⤋
I would definantly say to brine it(marinate in a mixture of salt and herbs and other stuff, you can buy it at stores right now) for about 2-3 days in the fridge and then roast it in the oven on thanksgiving.55 min. in the oven for every 4 lbs of turkey.
2006-11-18 08:33:55 · answer #3 · answered by MBj7B 2 · 0⤊ 0⤋
Salt and pepper the turkey the night before. Take cheesecloth and soak it in bourbon. Place it in the cavity of the bird. Take more cheesecloth soaked in bourbon and wrap it around the turkey. Bake according to instructions. Juicy, juicy, juicy!
2006-11-19 13:17:06 · answer #4 · answered by patti b 2 · 0⤊ 0⤋
In the oven at 325 degrees.
2006-11-18 08:31:35 · answer #5 · answered by Anonymous · 0⤊ 0⤋
in a rotisserie set it and for get it
2006-11-18 09:04:24 · answer #6 · answered by Anonymous · 0⤊ 0⤋
you know..you know how..
2006-11-18 09:05:59 · answer #7 · answered by brennastarr24 2 · 0⤊ 1⤋
when its dead
2006-11-18 09:03:39 · answer #8 · answered by heronshores 2 · 0⤊ 1⤋