i have a 22 pound turkey. at 350 degrees how long do i cook it for? pounds per hour? thanks
2006-11-19 01:46:32 · 8 answers · asked by littleluvkitty 6 in Food & Drink ➔ Cooking & Recipes
1 hour for every four lbs. @ 350 degrees.. 185 degrees internal temp. Let it stand for 20 minutes before carving. Five hours 30 minutes. Check your oven temp with an oven thermometer to make sure it's accurate.
Enjoy.
2006-11-19 01:54:29 · answer #1 · answered by Smurfetta 7 · 5⤊ 1⤋
If you have a 20 to 24 pounds' turkey, you will require an approximate cooking time of 6 1/2 to 7 hours, using a 325°C Oven at Internal Temperature of 185º F.
Always use a meat thermometer when cooking a turkey as it should be used to ensure a sufficient internal temperature has been reached to destroy bacteria and prevent foodborne illness, as well as to prevent overcooking. As cooking time will vary by different ovens and if the turkey is stuffed. Remember to leave time for the turkey to stand before carving.
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2006-11-19 02:10:14 · answer #2 · answered by PoshBerries 6 · 0⤊ 0⤋
I cook mine at 325°F for 15-20 minutes a pound or until the breast temperature is at least 150°F. Hope this helps.
2006-11-20 08:50:32 · answer #3 · answered by avisionofyou 1 · 0⤊ 0⤋
you may freeze any cooked meat 15 minuts after that's been got down to relax and has executed so sufficiently; the exception might desire to be a roasted turkey nevertheless in its pan. w this might take plenty longer to calm down till faraway from the pan and which for the reason that's a hen with pores and skin on it is going to take half-hour even set on a rack outdoors the pan. After which you would be able to wrap the products, enclose them in zipped or closured freezer bags with the air pushed out first, and shop them for 2--4 months under commonplace difficulty. under nomral circumstances, any cooled piece of meat will shop nicely on the decrease cabinets of a refrigerator for 4 days, and could be eaten on the fourth day.
2016-10-04 03:24:48 · answer #4 · answered by ? 4 · 0⤊ 0⤋
The general rule is 1 hour for every 4 pounds
So you have about 5.5 hours of cooking to do
2006-11-19 01:49:23 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Read the package the turkey came in, my dear. Usuually it's about twenty minutes to a half an hour per pound for poultry in general.
2006-11-19 01:47:48 · answer #6 · answered by Pashta 4 · 0⤊ 3⤋
1 hour for every 4 pounds.so about 5 1/2 hours or so.
2006-11-19 01:48:16 · answer #7 · answered by huckypeep2 5 · 1⤊ 0⤋
Call the Butterball hotline for info.
2006-11-19 01:47:33 · answer #8 · answered by Celebrity girl 7 · 1⤊ 2⤋