2006-11-19 04:58:57 · 8 answers · asked by lobo_59us 1 in Food & Drink ➔ Cooking & Recipes
Yes, as long as you refrigerate it after you prepare it.
2006-11-19 05:02:02 · answer #1 · answered by Tonya W 6 · 0⤊ 0⤋
Absolutely! It is the best way to ensure that you are not completely stressed out on the big day. As for stuffing the bird ahead of time, I never stuff the bird. It's just too great a breeding ground for bacteria. I make the stuffing (or dressing, if you will) and cook it in a separate pan instead.
2006-11-19 14:39:33 · answer #2 · answered by hippie2mars 2 · 0⤊ 0⤋
Hi Dear, Why worry about next morning and all,do one thing, invite me over for dinner and just watch where the turkey vanishes,food vanishing acts I perform better than Sir David Copperfield!
2006-11-19 13:14:01 · answer #3 · answered by villager 2 · 0⤊ 0⤋
definately! just make sure that the stuffing is cold before you put it in the bird otherwise it can be a harbor for bacteria!
2006-11-19 13:01:39 · answer #4 · answered by tom v 1 · 0⤊ 0⤋
yes, just oil it up a bit before baking and stuff it at the last minute, you will have to moisten or oil the stuffing also.
2006-11-19 13:02:42 · answer #5 · answered by Michael H 2 · 0⤊ 0⤋
Of course....just make sure it is tightly wrapped so that it doesnt dry out overnight.
2006-11-19 13:03:13 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Absolutely, but if you are going to stuff it wait until right before showtime.
2006-11-19 13:03:20 · answer #7 · answered by Anonymous · 0⤊ 0⤋
i do
2006-11-19 13:01:07 · answer #8 · answered by fishyinmytank 3 · 0⤊ 0⤋